Freezer Meal Easy Ranch Chicken

Photo by PJ S.
Adapted from onceamonthmom.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from onceamonthmom.com

Ingredients

  • 4

    pieces boneless, skinless chicken breast or thighs (about 2 pounds)

  • 0.25

    cup ranch dressing

  • 0.33

    cup seasoned breadcrumbs

  • 2

    Tablespoons olive oil

Directions

Place ranch dressing on a plate or shallow dish. Place breadcrumbs on another plate or shallow dish. Dip chicken in ranch dressing, coating all sides, then coat all sides with bread crumbs. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed. Freezing Directions: Bread chicken as directed above. Place breaded chicken on a plate or baking dish and flash freeze. Remove from freezer, place in freezer bags, seal, label, and freeze. To serve: Remove from freezer bag. Allow to thaw in fridge. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed

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