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Recipes
Parmesan Oat Crusted Chicken
By gtbalm
Variations: For an Italian flair, add the dried basil, dried oregano, dried parsley to the oat mixture
- 3 garlic cloves, minced
- 2 c. uncooked old fashioned rolled oats
- 2/3 c. grated Parmesan cheese
- 1 t. salt
- 1 t. paprika
- 1/2 t. ground black pepper
- 1/2 teaspoon dried basil (optional)*
- 1/2 teaspoon dried oregano (optional)*
- 1 teaspoon dried parsley (optional)*
- 1/2 c. olive oil
- 6-8 boneless, skinless chicken breasts, pounded to 1/2 thick all over
- cooking spray
Caramel Apple Crisp Bites
By gtbalm
Preheat oven to 350 degrees Grease pan with non-stick butter spray Melt butter In a medium size bowl mix graham cra...
- 2 cup graham cracker crumbs
- 12 tablespoons butter, melted
- 1/2 cup powdered sugar
- 4 cups peeled, cored and chopped apples (we used golden delicious)
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 1/4 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Caramel topping
Homemade Oatmeal Cream Pies
By gtbalm
Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days
- For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick or old fashioned oatmeal
- For the Cream Filling
- 3/4 cup (1 1/2 sticks) cup unsalted butter, softened
- 2 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk or half and half
Quinoa with Toasted Almonds & Cranberries
By gtbalm
Soak quinoa for 1/2 hour in cold water
- 1 cup quinoa
- 1/2 cup blanched almonds, sliced
- 1 cube broth stock
- 1 1/2 cups boiling water
- 1/2 tsp salt
- 1 cinnamon stick
- 1 bay leaf
- 1/2 cup dried cranberries
Hearty Pork Stew
By gtbalm
1 Serving: Calories 275 (Calories from Fat 115); Fat 13g (Saturated 4g); Cholesterol 50mg; Sodium 1010mg; Carbohydr
- 1 1/2 pounds pork boneless loin, cut into 1-inch cubes
- 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1 box (32 ounces) ready-to-serve chicken broth
- 2 cups 1/2-inch diced peeled parsnips
- 1 1/2 cups 1-inch cubes peeled butternut squash
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons butter, softened
Steak and Wild Mushroom Pie
By gtbalm
SPECIAL EQUIPMENT: 2-quart (2 liter) baking dish
- FOR THE FILLING:
- salt
- 3 tbsp all purpose flour
- 2 1/4 lb sirloin steak, cut into 1 in (2.5cm) cubes
- 1 lb 2 oz (500g) wild mushrooms, sliced
- 4 shallots, finely chopped
- 3 cups beef stock
- handful of parsley leaves, chopped
- FOR THE PIE DOUGH:
- 2 cups all purpose flour, plus extra for dusting
- 1/2 tsp fine salt
- 12 tbsp unsalted butter, cut into cubes
- 1 large egg, lightly beaten, to glaze
Creamy Chicken and Wild Rice Soup
By gtbalm
Prepare rice according to directions listed on package
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion (from about 1 small onion)
- 1 cup diced carrots (from 2 medium)
- 1 cup diced celery (from 2 - 3 stalks)
- 7 Tbsp butter, diced, divided
- 1 clove garlic, minced
- 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
- 1/4 tsp of each dried thyme, marjoram, sage and rosemary
- Salt and ground black pepper, to taste
- 1 lb boneless skinless chicken breasts halves
- 1/2 cup flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
Multigrain Pancake Mix
By gtbalm
Combine all of the mix ingredients in a large mixing bowl
- 2 cups white whole wheat flour
- 1 1/2 cups pumpernickel flour (whole rye flour)
- 1 1/2 cups ground oats
- (simply blend old fashioned rolled oats in the food processor!)
- 1/2 cup ground flax
- 1/2 cup wheat germ
- 1/2 cup brown sugar
- 1/4 cup baking powder
- 2 teaspoons salt
Crimson Crumble Bars Recipe
By gtbalm
In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often
- 1 cup sugar
- 2 teaspoons cornstarch
- 2 cups fresh or frozen cranberries
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 cup all-purpose flour
- 2/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans
White Chocolate Cashew Berry Cups
By gtbalm
Place cashews in a bowl, cover with water, and soak for at least 2 hours
- 1 cup(s) unsalted raw cashews
- 2/3 cup(s) fresh blueberries
- 2/3 cup(s) fresh raspberries
- 6 ounce(s) high-quality white chocolate, chopped
- 1 teaspoon(s) vanilla extract