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Recipes
Rolo Cake Mix Cookies
By gtbalm
Preheat oven to 350 degrees
- 1 box Devil's Food cake mix
- 2 eggs
- 1/3 cup oil
- Rolo candies, unwrapped
Slow Cooked Short Ribs with Carrots and Apples
By gtbalm
1. Put the apples, carrots and onions in a large slow cooker, and top with the short ribs 2
- 2 large apples, peeled, cored and cut into large pieces
- 4 carrots, cut into large pieces
- 1 large onion, peeled and cut into wedges
- 3 1/2 pounds bone-in beef short ribs
- 1 cup applesauce
- 1/4 cup cider vinegar
- 4 garlic cloves, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 tablespoon cornstarch
- 1/4 cup apple cider
Dark Chocolate Butterscotch Brownies Recipe
By gtbalm
In a microwave, melt unsweetened chocolate and butter; stir until smooth
- GLAZE:
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup butter, cubed
- 2 cups sugar
- 3 egg whites
- 1-1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup 60% cocoa bittersweet chocolate baking chips
- 1 cup butterscotch chips
- 1 cup 60% cocoa bittersweet chocolate baking chips
- 1/4 cup butter, cubed
Vegetable Stock
By gtbalm
This stock is salt free, so is suitable for babies and young children
- 1 tbsp olive oil
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 1 celery stalk, roughly chopped (include any leaves)
- 1 leek, roughly chopped
- 1 bay leaf
- small handful of parsley
Double Chocolate Hot Cocoa Mix
By gtbalm
ADDITIONS TO TRY: --Top with marshmallows or whipped cream and sprinkle with cinnamon, shaved chocolate, or crushe...
- 2 cups powdered sugar
- 1 cup unsweetened cocoa (Dutch-process recommended)
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper
- 3 cups nonfat dry milk powder
- 1 cup mini semi-sweet chocolate chips
Oatmeal Cookies Recipe
By gtbalm
In a large bowl, cream coconut oil and sugars until light and fluffy
- 1 cup coconut oil (melted)
- 1 cup sugar
- 1 cup packed brown sugar
- 2 Eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
Roasted Parm Zucchini Spears
By gtbalm
Preheat oven to 350 degrees F
- 4 zucchini,
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt
- 2 tablespoons olive oil
coconut chocolate chip cookies
By gtbalm
1. Preheat oven to 375 degrees F
- 1/2 cup coconut oil
- 1 cup + 1 TBS brown sugar, packed
- 2 eggs {at room temperature}
- 1 TBS. pure vanilla extract
- 1 3/4 cup all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 12 oz. semisweet chocolate chips
- 1.5-2 cups shredded coconut {optional- still amazing without it!}
Cornbread
By gtbalm
*TIP Cornbread is delicious eaten when it's still warm, but it doesn't keep well
- 4 tbsp unsalted butter, melted and cooled, plus extra for greasing
- 2 corn cobs, approx. 7 oz (200g) weight of kernels
- 1 cup fine yellow cornmeal or polenta
- 3/4 cup white bread flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup milk
Upside-Down Pineapple Bundt Cake
By gtbalm
Grease and flour a 12-cup Bundt cake pan
- Pineapple Upside~Down Bundt Cake
- 1 can (20 oz.) Pineapple rings in juice
- 1 jar (10 oz) Maraschino Cherries
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup firmly packed light brown sugar
- Cake
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tsp. Vanilla extract
- 4 large eggs
- 3 cups King Arthur all-purpose flour
- 4 tsp. baking powder
- 2 T cornstarch
- 1/2 tsp. salt
- 1 1/4 cups whole milk