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Recipes
Chicken & Roasted Garlic Risotto
By gtbalm
SEASON chicken as desired
- 4 boneless chicken breast halves
- 1 tbsp. butter OR margarine
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 2 cups water
- 2 cups uncooked instant white rice
- 1 cup frozen peas and carrots
Blueberry Chia Seed Cashew Cake
By gtbalm
Blueberry and Chia Seed Cashew Cake is a beautiful and delicious treat for any occasion
- Crust:
- 8 date, pitted – Dates, medjool
- 1/2 cup – flaxseed, ground
- 2 tablespoon – Chia seeds
- Filling:
- 6 oz – cashews
- 2 tbsp – Coconut Cream
- 3 tablespoon – coconut oil
- 3 tablespoon – maple syrup, pure
- 1/2 cup – blueberries
Creamy Chicken Noodle Soup
By gtbalm
Serving Size: 1 1/2 cup servings
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup diced onions
- 1 cup diced mushrooms
- 1 cup diced carrots
- 1 cup diced celery
- 1/3 cup flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups fat-free, low sodium chicken broth
- 1 teaspoon salt
- 2 cups cooked shredded chicken (shred a rotisserie chicken or cook your own*)
- 1 (12 oz.) can evaporated skim milk
- 2 cups uncooked pasta (whole grain recommended)
Honey Mustard and Balsamic Glazed Salmon
By gtbalm
Heat oven to 400 degrees with a rack placed one up from the middle rung
- 2 salmon fillets, 3 to 6 oz each, skin removed, pin bones removed
- 1 1/2 tablespoons balsamic vinegar, aged
- 1/2 tablespoon honey
- 1 teaspoon water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon frozen orange juice concentrate
Old Time Banana Bread
By gtbalm
This dish is designed for Cast Iron Pots and Pans Per Serving: Calories 190 (From Fat 63); Fat 7g (Saturated 1g);
- 1/2 teaspoon baking soda
- 1/4 cup buttermilk
- 1/4 cup vegetable shortening
- 3/4 cup sugar
- 1 egg
- 2/3 cup bananas (2 medium) mashed
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cups nuts
Baked Stuffed Mussels with Focaccia and Lemon
By gtbalm
Bring the taste and flavors of Italy home with this delicious Baked Stuffed Mussels with Focaccia and Lemon
- MUSSELS:
- 2 cups water
- 1 lemon, cut in half
- 1 cup white wine
- 1 tablespoon garlic, fresh chopped
- 25 fresh or frozen mussels in shell (beard removed, shell scrubbed and free from sand)
- STUFFING:
- 1 tablespoon olive oil
- 1/2 cup pancetta (Italian bacon)
- 1/4 cup onion, diced small
- 3 tablespoon garlic, fresh chopped
- 1/2 pound butter (2 sticks), melted
- 1/4 cup tablespoon Parmesan cheese, grated
- 1 tablespoon kalamata olives, chopped
- 1 tablespoon basil, fresh chopped
- 1 tablespoon white wine
- 1 tablespoon parsley, fresh chopped
- 1/4 teaspoon salt
- 2 cups plain stuffing cubes
- Fresh parsley, chopped
Hot & Spicy Grilled Pork Chops
By gtbalm
Brush pork chops with canola oil
- 2 Pork Tenderloins
- 2 tablespoons canola oil
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Lobster Macaroni and Cheese
By gtbalm
Cook the macaroni according to package directions; drain
- 3 3 3 cups uncooked elbow macaroni pasta
- 12 12 12 ounces lobster tail pieces, fully cooked
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup flour
- 2 2 2 cups milk, room temperature
- 1/4 1/4 1/4 cup white truffle oil (optional - but why the hell not?)
- 1/2 1/2 1/2 cup fresh bread crumbs
- 1/2 1/2 1/2 cup grated Parmesan cheese
Ranch Cheddar Turkey Burgers
By gtbalm
Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 155
- 1 lb lean ground turkey
- 1 (1 ounce) envelope dry ranch dressing mix
- 1 cup shredded cheddar cheese (low fat)
Dutch Oven Pot Roast
By gtbalm
This dish is designed for 12 inch Cast Iron Dutch Oven
- 1 envelope onion soup mix
- 3 to 4 pound beef roast
- 1 1/2 cups water, divided
- 2 beef bouillon cubes
- 1/2 pound baby carrots
- 8-10 medium potatoes
- 2 tablespoons flour
- 1/2 cup water