Multigrain Pancake Mix

Multigrain Pancake Mix
Multigrain Pancake Mix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

batches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups white whole wheat flour

  • 1 1/2

    cups pumpernickel flour (whole rye flour)

  • 1 1/2

    cups ground oats

  • (simply blend old fashioned rolled oats in the food processor!)

  • 1/2

    cup ground flax

  • 1/2

    cup wheat germ

  • 1/2

    cup brown sugar

  • 1/4

    cup baking powder

  • 2

    teaspoons salt

Directions

Combine all of the mix ingredients in a large mixing bowl. Whisk well, breaking up any lumps of brown sugar. Transfer to an airtight container.

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