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Recipes
Cheesecake-Stuffed Banana Bread
By gtbalm
Banana bread and cream cheese frosting are a winning combination
- Banana Bread:
- Nonstick cooking spray, for spraying the pan
- 1 cup all-purpose flour, plus more for dusting the pan
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 very ripe bananas
- 1/4 cup vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- Confectioners' sugar, for dusting
- Cheesecake Swirl:
- One 8-ounce package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
Blueberry Cornbread
By gtbalm
Preheat oven to 375 degrees F
- 2/3 cup all-purpose flour
- 1 1/3 cup yellow cornmeal
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup (1/8 lb.) butter, melted
- 1 cup fresh blueberries, rinsed
Cranberry Nut Cookies
By gtbalm
1 serving (2 each) equals 172 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 111 mg sodium, 25 g carbohy...
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup 2% milk
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1/4 cup ground Diamond of California® Walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2-1/2 cups halved fresh or frozen cranberries
- 1 cup chopped Diamond of California® Walnuts
Slow Cooker Pork Tenderloin Chops with Potatoes and Green Beans
By gtbalm
Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on eac...
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 4 Pork Tenderloin Chops (Boneless)
- fresh green beans
- fresh mushrooms
- 4 potatoes, peeled and cubed
- 1 large clove of fresh garlic
- fresh onion
- To taste: salt, pepper, garlic powder,and onion powder
- 1 table spoon of Oil
Buttermilk Pancakes
By gtbalm
This dish is designed for Cast Iron Pots and Pans Per Serving: Calories 112 (From Fat 41); Fat 5g (Saturated 1g);
- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 cant cup all purpose flour
- 1/2 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Blueberry Banana PB Smoothie
By gtbalm
PB2, if you're not familiar, is a roasted peanut powder, made with just roasted peanuts, salt, and sugar
- 1 medium banana
- 1/2 cup fat-free plain Greek yogurt
- 1/2 cup plain unsweetened almond milk
- 2/3 cup unsweetened frozen blueberries
- 2 tablespoon PB2
- 1/2 cup ice
Cleo’s Pumpkin Dog Biscuits
By gtbalm
Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons dry milk
- 1/4 teaspoon sea salt
- 2 1/2 cups brown rice flour*
- 1 teaspoon dried parsley (optional)
- Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
Chicken and Barley Stew
By gtbalm
CALS: 513kcals/2156kJ CARBS: 45g SUGAR: 10g FAT: 17g SAT FAT: 3g SALT: 0
- 5 1/2 (150g) pearl barley
- 4 tbsp sunflower or vegetable oil
- 1 large onion (chopped)
- 1 leek (sliced into 1/2in (1cm) rings)
- 1 celery stalk (cut into 3/4in (2cm) pieces)
- 2 large carrots (cut into 3/4in(2cm) pieces)
- 1 parsnip (cut into 3/4in(2cm) pieces)
- salt
- 1 tbsp all-purpose flour
- 8 skinless chicken breasts
- 2 cups chicken stock (see chicken stock recipe)
- 1 bouquet garni
Toffee Oat Cookies
By gtbalm
1 serving (2 each) equals 250 calories, 11 g fat (5 g saturated fat), 37 mg cholesterol, 252 mg sodium, 36 g carboh...
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
Honey Garlic Pork Chops or Chicken Breasts
By gtbalm
In a shallow dish, whisk together honey, soy sauce and garlic
- 1/4 + 1/8 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 2 pork tenderloins or chicken breasts