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Recipes
Butternut Squash Soup with Roasted Red Pepper Purée
By dhoffmanlatter
Heat oil in heavy large pot over medium-high heat
- puree:
- 2 tablespoons olive oil
- 2 1/4 cups chopped onions
- 4 garlic cloves, minced
- 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces
- 5 1/2 cups (or more) vegetable broth
- 3 teaspoons chopped fresh thyme
- 1/2 teaspoon grated orange peel
- 1/2 cup cut up roasted red pepper
- 1 garlic clove chopped
- 1/8 t crushed red pepper
- 3/4 t olive oil
- puree till smooth
Country Captain
By dhoffmanlatter
1) Combine flour, salt and pepper in a large bowl
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 broiler chicken, about 3 1/2 pounds, cut into 12 pieces
- 1/4 cup butter
- 1 medium-size onion, diced
- 1 medium-size green pepper, cored, seeded and diced
- 1 clove garlic, peeled and crushed
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon dried thyme
- 1 16-ounce can stewed tomatoes
- 3 tablespoons currants
- 1/3 cup blanched toasted almonds
- Chutney
worlds best fudgiest brownies
By dhoffmanlatter
Preheat oven to 175°C | 350°F
- 1 cup 8oz/240g butter, melted and cooled
- 2 tablespoons (30ml) vegetable oil
- 1 1/4 cups (9oz/260g) white sugar
- 1 cup (7oz/200g) packed light brown sugar
- 4 (2oz/57g each) large eggs, at room temperature
- 1 tablespoon (15ml) pure vanilla extract
- 3/4 teaspoon salt
- 1 cup (3.5oz/130g) all purpose flour
- 1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
- 7 oz (200g) roughly chopped chocolate or large chocolate chips
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
By dhoffmanlatter
Combine first 3 ingredients
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
- 1 teaspoon butter
- 1 teaspoon vegetable oil
- 2 (6-ounce) tilapia or sole fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 teaspoons butter
Red Pepper Frittata Squares
By dhoffmanlatter
1) Heat oven to 400° F
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 red bell peppers
- kosher salt and pepper
- 10 large eggs
- 1 cup fresh flat-leaf parsley
- 4 ounces soft goat cheese
- sausage
Chicken Scaloppine with Peperonata
By dhoffmanlatter
1. Heat a large skillet over medium heat
- 2 tablespoons extra-virgin olive oil
- 1 large red bell pepper, cut into 1/2-inch-wide strips
- 1 large yellow bell pepper, cut into 1/2-inch-wide strips
- 1 cup vertically sliced yellow onion
- 3 garlic cloves, thinly sliced
- 1 cup halved grape tomatoes
- 2 tablespoons thinly sliced fresh basil
- 2 teaspoons balsamic vinegar
- 3/4 teaspoon kosher salt, divided
- 2 (8-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons butter
Russian Tea
By dhoffmanlatter
mix well put in nice container with directions that say 2 heaping teaspoons per cup
- 1 1/4 cup tea with lemon -unsweetened
- 3 cups Tang
- 1 t cloves
- 1 t cinammon
One skillet shrimp and orzo
By dhoffmanlatter
preheat oven to 400 with rack 6 inches from top
- olive oil
- 1 onion chopped
- 8 oz sliced mushrooms
- 1 pt grape tomatoes, halved
- 3 garlic cloves, minced
- oregano
- salt, pepper
- 3 cups chicken broth
- 12 oz. orzo
- 1 lb shrimp, raw
- 1/2 cup panko
- 1 oz parm cheese (1/4 cup)
- 2 T melted butter
- 2 t lemon zest
Crab Cake Sauce
By dhoffmanlatter
Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender ...
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons cottage cheese
- 1 tablespoon and 1 teaspoon hot salsa
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon lemon juice
- 2 tablespoons plain yogurt
Sheet pan salmon with lemon and asparagus
By dhoffmanlatter
1. Preheat oven to 350 degrees
- 1 bunch asparagus, woody ends trimmed off
- Salmon filet, 1/2 lb 1 lb
- 1 large lemon, sliced into rounds or wedges
- 2 tbsp garlic paste or fresh minced garlic
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp celtic sea salt
- 2 tbsp fresh cracked pepper