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Recipes
Chicken tetrazzini
By dhoffmanlatter
Preheat oven to 400. Bring a large pot of salted water to a boil (for pasta)
- Coarse salt and ground pepper
- 6 tablespoons butter
- 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 3/4 cup dry white wine
- 3 cups grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 1 pound linguine, broken in half
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 package (10 ounces) frozen peas, thawed and drained
One pan chicken and Roasted Veggies
By dhoffmanlatter
oven set to 450 degrees. combine sprouts, squash, onion, lemon slices and garlic in bowl, and add oil, balsamic, s...
- 1 lb brussell sprouts halved
- 1 lb butternut squash cut into pieces
- 1/2 med onion, chopped
- 1 lemon thinly sliced
- 3 garlic cloves, minced
- 2 T olive oil, 2 T balsamic vinegar
- salt pepper
- 4 chicken thighs
- 2 T olive oil
- 1 T apple cider vinegar
- 1 t fennel seeds
- 1 t crushed red pepper
- 1 t paprika
- 1 t garlic powder
- salt, pepper, 4 sage leaves chopped
Black Bean and Vegetable Chili
By dhoffmanlatter
1. put eggplant in colander and salt it
- 1 eggplant cubed
- 1 T salt
- 1/2 cup olive oil
- 2 onions diced
- 2 zucchini diced
- 1 red pepper diced
- 1 yellow pepper diced
- 4 garlic cloves chopped
- 1 large can tomatoes chapped
- 1 cup vegetable broth
- 1 cup chopped italian parsley
- 1/2 cup fresh basil leaves chopped
- 3 T chili powder
- 1 1/2 T cumin
- 1 t oregano
- 1 t pepper
- 1/2 t red pepper
- salt to taste
- 2 cups black beans
- can corn
- 1/2 cup chopped fresh dill
- 1/4 cup lemon juice
- garnish: sour cream, jack cheese
Decadent Triple Layer Mud Pie
By dhoffmanlatter
1) MIX chocolate and condensed milk until well blended
- 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Mushroom-Red Wine Sauce
By dhoffmanlatter
Melt the butter in a large skillet or saucepan over medium-high heat
- 2 tablespoons unsalted butter
- 1 pound mushrooms (such as button), thinly sliced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup red wine
- 1 tablespoon chopped fresh rosemary
Pumpkin Cheese Torte
By dhoffmanlatter
1. crust: mix all ingredients and press into bottom of buttered 9 by 13 inch pan
- crust:
- 1 3/4 c graham cracker crumbs
- 1/2 c chopped pecans
- 1 stick butter, melted
- 1/4 cup sugar
- cheese layer:
- 2 8 oz pkg cream cheese
- 2 eggs
- 3/4 c sugar
- pumpkin layer :
- 16 oz pumpkin
- 1/2 c sugar
- 1 t salt
- 3 egg yolks (save whites)
- 1/2 c milk
- 1 t cinnamon
- 1 envelope knox gelatin
- whipped cream
- pecan halves
Zesty lime shrimp and avocado salad
By dhoffmanlatter
in a small bowl combine red onion, lime juice, olive oil, salt and pepper
- 1/4 cups purple onion
- 2 lime
- 1 teaspoons olive oil
- 1/4 teaspoons kosher salt
- 1 pounds peeled shrimp
- 1 medium tomatoes
- 1 hass avocado
- 1 jalapeno chilies
- 1 tablespoons chopped cilantro
Spinach-Cheddar Casserole
By dhoffmanlatter
1. preheat oven to 350 degrees
- 4 eggs
- salt, pepper
- 1 pkg spinach- drained, squeezed dry
- 1 16 oz container cottage cheese
- 1 cup grated sharp cheddar cheese
- 1/4 cup flour
- 1 T dillweed
- sliced can mushrooms
crispy thighs with creamy mustard sauce
By dhoffmanlatter
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels
- 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
- Kosher salt and freshly ground black pepper
- Good olive oil
- 2 cups halved and thinly sliced yellow onions (2 onions)
- 2 tablespoons dry white wine
- 8 ounces creme fraiche
- 1 tablespoon good Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped fresh parsley