Dhoffmanlatter's profile page
Recipes
Skillet Spinach Artichoke Dip
By dhoffmanlatter
In a saucepan heat 1/2 of my Bechamel Sauce until heated through, but not boiling
- 1/2 bechamel
- 1/2 cups gruyere cheese
- 1/4 cups shredded mozzarella cheese
- 3 tablespoons grated parmesan cheese
- 1 tablespoons unsalted butter
- 1 pinches salt
- 2 cups spinach
- 6 1/2 ounces artichoke hearts
- 1/4 cups shredded mozzarella cheese
chicken pot pie turnovers
By dhoffmanlatter
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon flour, plus more for dusting
- 1/2 cup white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cubed or shredded cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Mexican Chocolate Cream Pie
By dhoffmanlatter
1. Preheat oven to 375°
- Crust:
- 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons egg white
- 2 tablespoons butter, melted
- Cooking spray
- Filling:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsweetened cocoa
- 1/4 teaspoon instant espresso granules
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1 large egg yolk
- 1 3/4 cups 2% reduced-fat milk
- 2 ounces dark chocolate, chopped
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Chocolate Glazed Chocolate Tart
By dhoffmanlatter
Make crust: Preheat oven to 350°F with rack in middle
- For crust:
- 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
- For filling:
- 1 1/4 cups heavy cream
- 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- For glaze:
- 2 tablespoon heavy cream
- 1 3/4 ounces bittersweet chocolate, finely chopped
- 1 teaspoon light corn syrup
- 1 tablespoon warm water
Slow Cooker White Chicken Chili
By dhoffmanlatter
If making immediately, combine chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp
- 2 pounds boneless, skinless chicken thighs
- 1 1/2 large onions, finely chopped
- 1 medium jalapeño, seeded, finely chopped
- 4 garlic cloves, finely chopped
- 2 (4-ounce) cans diced green chiles, preferably "fire-roasted"
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3 teaspoons kosher salt, plus more
- 1/2 teaspoon freshly ground pepper, preferably white, plus more
- 6 cups homemade chicken stock or low-sodium chicken broth
- 1 1/2 cups frozen corn, preferably "fire-roasted"
- 3 (15-ounce) cans white beans, preferably cannellini, white kidney, or Great Northern, drained, rinsed
- Sour cream, cilantro, lime wedges, and cornbread (for serving)
Roasted Veggies
By dhoffmanlatter
heat oven to 450 degrees. put all veggies in a large pan and toss with oil, salt and pepper
- zucchini cut into bite sized pieces
- squash cut into pieces
- red pepper cut into pieces
- yellow pepper cut into pieces
- red onion cut into pieces
- olive oil
- salt
- pepper
Strawberry-Chocolate Truffle Tart
By dhoffmanlatter
1. Preheat oven to 375°
- 3/4 cup graham cracker crumbs
- 3/4 cup crushed shortbread cookies
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 1/4 cups heavy whipping cream
- 12 ounces 55% to 60% bittersweet chocolate, chopped
- 2 teaspoons vanilla extract
- 1 1/2 pounds small strawberries
Grandma Kane's Noodle Kugel
By dhoffmanlatter
1. boil noodles and drain
- 16 oz noodles
- 1 c sour cream
- 1 c cottage cheese
- 3 eggs, separate yolks
- 1/2 cup raisins
- 1 c sugar
- 1/2 stick butter
- 1 c milk
- 1 t vanilla
Scallops Provencal
By dhoffmanlatter
If you're using bay scallops, keep them whole
- 1 pound 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup 1/2 cup chopped shallots (2 large)
- 1 1 garlic clove, minced
- 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup 1/3 cup dry white wine
- 1 1 lemon, cut in 1/2
Smoked-Salmon and Cream Cheese Frittata
By dhoffmanlatter
Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl
- 8 large eggs
- 1/2 cup whole milk
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1/2 teaspoon black pepper
- 1/8 teaspoon salt
- 2 teaspoons olive oil or vegetable oil
- 2 oz cold cream cheese,cut into 1/2-inch pieces
- 3 oz thinly sliced smoked salmon, chopped