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Crab Cake Sauce


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  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons cottage cheese
  • 1 tablespoon and 1 teaspoon hot salsa
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon lemon juice
  • 2 tablespoons plain yogurt


Servings 3


Step 1

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.


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