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Recipes
brown Butter and Sage sauce for pasta
By dhoffmanlatter
melt butter on medium until bubbly and golden, then throw in sage leaves and let them sizzle and get crisp
- sage leaves
- 1 stick unsalted butter
- lemon
Swiss Chard Pie
By dhoffmanlatter
1.Heat oven to 400 degrees
- 1 onion, chopped
- 1 clove of garlic, minced
- 2 tablespoons oil
- 1 bunch Swiss chard, chopped
- 6 eggs
- 1 cup shredded Gruyere cheese
- 1 teaspoon salt
- 2 pie crusts or one deep dish crust
Butternut Squash, Rosemary, and Blue Cheese Risotto
By dhoffmanlatter
1.Bring broth to boil in large saucepan
- 4 cups 4 cups (or more) low-salt chicken broth
- 2 tablespoons 2 tablespoons butter
- 2 cups 2 cups finely chopped onion
- 1 2-pound 1 2-pound butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 1 1/2 cups)
- 1 teaspoons 1 teaspoons chopped fresh rosemary, divided
- 1 cup 1 cup arborio rice (about 13 1/2 ounces)
- 1/4 cup 1/4 cup dry white wine
- 2 cups 2 cups (packed) baby spinach leaves (about 4 ounces)
- 1/4 cup 1/4 cup whipping cream
- 1/4 cup 1/4 cup freshly grated Parmesan cheese
- 1/3 cup 1/3 cup crumbled blue cheese (about 1 1/2 ounces)
Creamy Mac and Cheese
By dhoffmanlatter
Heat oven to 375 degrees and position an oven rack in upper third of oven
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated
- 1/2 pound elbow pasta, uncooked.
White Lightning Texas chili
By dhoffmanlatter
1. wash beans and soak over night
- bag of navy beans
- 4 c14 oz cans chicken broth
- 1 large onion- chopped
- 2 garlic cloves- crushed
- 1 T pepper
- 1 T oregano
- 1 T cumin
- 1/2 cloves
- 5 cup cooked chicken
- 2 cans green chiles
- 1 cup water
- 1 jalapeno pepper
- shredded jack cheese
- salsa
- sour cream
Spinach filled Pastries Sue's recipe
By dhoffmanlatter
1. thaw pastry- roll out and cut into 12 squares 2
- 1 pkg puff pastry
- 2 cup ricotta cheese or cottage cheese
- 3 T lemon juice
- 2 T grated onion
- 1 10 pkg spinach- thaw and drain well
- 1 garlic clove, minced
- 2 t dill
- 1/2 t oregano
- 1/4 t pepper
- 2 eggs separated
English Toffee
By dhoffmanlatter
1. Spread finely chopped pecans over bottom of an 8 inch pan
- 1/2 cup finely chopped pecans
- 1/2 cup plus 1 T sugar
- 2 t water
- 1 Hershey milk chocolate bar
- 1 stick butter
Chicken Piccata Pasta Toss
By dhoffmanlatter
Heat a deep nonstick skillet over medium high heat
- 2 tablespoons extra-virgin olive oil
- 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
- Salt and pepper
- 1 1/2 tablespoons butter
- 4 cloves garlic, chopped
- 2 shallots, chopped
- 2 tablespoons all-purpose flour
- 1/2 cup white wine
- 1 lemon, juiced
- 1 cup chicken broth or stock
- 3 tablespoons capers, drained
- 1/2 cup flat-leaf parsley, chopped
- 1 pound penne rigate pasta, cooked to al dente
Chocolate Torte with Raspberry Sauce
By dhoffmanlatter
1.Preheat oven to 350°F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment p...
- Torte:
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted kosher-for-Passover pareve (non-dairy) margarine
- 8 large egg yolks
- 1 cup plus 1/3 cup sugar
- 5 large egg whites
- Paper doily
- Fresh raspberries (optional)
- Raspberry Sauce
- 2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
- 1 cup sugar
Honey Chicken Cashew with rice
By dhoffmanlatter
. Cook rice according to package directions, omitting salt and fat
- 1 cup instant rice
- 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 2 cups broccoli florets
- 1 cup frozen shelled edamame (green soybeans)
- 2 garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, sliced
- 1/2 cup dry-roasted cashews, unsalted
- 1 tablespoon rice vinegar
- 3 tablespoons honey
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)