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Recipes
Slow Cooker Honey Garlic Chicken
By dhoffmanlatter
Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili fla...
- 4 Large bone-in Chicken Breasts, skin removed
- 1/2 cup low sodium soy sauce
- 1/3 cup honey
- 1/3 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger, minced
- 1/4 teaspoon red chili flakes
- 5 cloves garlic, minced
- 1 small onion, finely diced
- 2 tablespoons cornstarch
Gluten free peanut butter cookies
By dhoffmanlatter
1. Preheat oven to 350°
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate morsels
- Parchment paper
Chickpea, Chorizo and Spinach Soup
By dhoffmanlatter
Cook chorizo in a large pot over medium-low heat, stirring occasionally, until most of the fat melts out, about 5 m...
- 4 ounces Spanish chorizo, cut into 1/4-inch pieces
- 1 tablespoon extra-virgin olive oil
- 3 large leeks, white and light green parts only, halved lengthwise, rinsed well and thinly sliced
- 4 medium cloves garlic, finely chopped
- 1/2 teaspoon ground cumin
- 1 cup canned crushed tomatoes or tomato puree
- 4 cups low-sodium chicken broth
- 1 15-ounce can chickpeas, rinsed
- 1/2 teaspoon paprika (regular sweet)
- 1/4 teaspoon smoked paprika
- 4 cups baby spinach
- 1/2 teaspoon freshly ground pepper
Mamma Mia's Sauciccia a la Arrabiata
By dhoffmanlatter
1. cook pasta 2. heat olive oil in pan and saute green pepper, mushrooms, and garlic till done
- penne pasta
- 1/4 lb italian cooked sausage cut in diagonal slices
- can tomatoes with basil seasoning
- chopped green pepper
- can mushrooms
- 2 garlic cloves, minced
- 3 T olive oil
- 1 t crushed red pepper
- 1 cup white wine
- 2 T parm cheese
Italian Shrimp and Pasta Salad
By dhoffmanlatter
1) In medium pot of rapidly boiling water, cook pasta 8 to 10 minutes
- 1/2 C whole wheat pasta spirals
- shrimp
- 1/2 C grape tomatoes, halved
- 1/4 C torn basil leaves
- 1 tsp italian seasoning
- 1 tsp olive oil
- olives
- feta cheese
skinny points shrimp linguini
By dhoffmanlatter
Heat the butter in a large skillet over medium heat
- 1 lb. 1 lb. of cooked large shrimp (thawed and tails removed)
- 2 T. 2 T. butter
- 3 cloves 3 cloves of garlic, minced
- 1 (14.5 oz.) can 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)
- pinch pinch of crushed red pepper
- salt and pepper
- 2 t. 2 t. light brown sugar
- 1 c. 1 c. of half and half (plus a splash more)
- 3 T. 3 T. fresh parsley or 1 t. dried parsley
- 1/4 c. 1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)
- 8 oz. 8 oz. cooked linguine
chocolate peanut clusters
By dhoffmanlatter
Line 1-2 large baking sheets with parchment paper (baking paper)
- 2 lbs 1 kg white chocolate melts or almond bark
- 21 oz 600 g semisweet chocolate chips
- 14 oz 400 g milk chocolate chips
- 13 ounces 375 g unsalted peanuts (or dry roasted peanuts)
- 13 ounces 375 g salted peanuts
Raspberry Chocolate cheesecake
By dhoffmanlatter
1. crust: put rack in center of oven
- crust:
- 9 oz package chocolate wafer cookies
- 6 T unsalted butter, melted
- 2 t sugar
- filling:
- 1 1/2 lbs cream cheese, room temp
- 1/2 cup sugar
- 6 oz bittersweet chocolate, chopped, melted
- 1/2 cup raspberry liqueur
- 4 eggs
- 1/2 cup whipping cream
- topping:
- 2 cups sour cream
- 1/2 cup plus 2 T sugar
- 1 cup chilled whipping cream
- 1 pint fresh raspberries
- raspberry sauce:
- 1 package unsweetened raspberries, thawed
- 1/4 cup sugar
- 2 T raspberry liqueur
Baked Ziti with Summer Vegetables
By dhoffmanlatter
1. Cook pasta according to package directions, omitting salt and fat; drain
- 4 ounces uncooked ziti
- 1 tablespoon olive oil
- 2 cups chopped yellow squash
- 1 cup chopped zucchini
- 1/2 cup chopped onion
- 2 cups chopped tomato
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon crushed red pepper
- 1/4 cup (2 ounces) part-skim ricotta cheese
- 1 large egg, lightly beaten
- Cooking spray
Key lime pie
By dhoffmanlatter
METHOD STEP 1 Preheat oven to 350 degrees
- pie filling:
- crust
- 1/3 of a 1 pound box graham crackers
- 6 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 3 egg yolks
- 2 teaspoons lime zest
- 1 (14 ounce)can sweetened condensed milk
- 2/3 cup freshly squeezed Key lime juice
- FOR THE TOPPING
- INGREDIENTS
- 1 cup heavy whipping cream, chilled
- 2 tablespoons confectioner's sugar