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Recipes
Enchilada lasagna roll ups
By dhoffmanlatter
Preheat the oven to 425 degrees F
- Kosher salt
- 12 lasagna noodles
- 2 cups finely shredded rotisserie chicken (skin and bones discarded)
- 1/4 cup sliced pickled jalapenos, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 2 cloves garlic, thinly sliced
- 2 cups shredded Mexican blend cheese
- Two 10-ounce jars enchilada sauce
- 1/3 cup sour cream
- 4 scallions, sliced, white and green parts separated
Bacon and Egg Casserole
By dhoffmanlatter
preheat oven to 350 degrees butter 9 inch glass souffle dish saute mushrooms in butter till lightly browned about...
- 1/2 cdcup butter
- 8 oz fresh sliced mushrooms
- 1/2 lb sliced bacon, diced
- 1/2 cup flour
- salt and pepper
- 1 qt milk
- 12 large eggs. beaten
- 3/4 cup half and half
Bacon corn chowder with shrimp
By dhoffmanlatter
Heat a large Dutch oven over medium-high heat
Seared Tuna with Mango Salsa
By dhoffmanlatter
Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onio...
- 2 tablespoons good olive oil, plus extra for searing
- 1 1/2 cups diced yellow onion (2 onions)
- 2 teaspoons peeled, minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 1 ripe mango, peeled, seeded, and small diced
- 1 nectarine, diced
- 1 peach, diced
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
- 2 tuna steaks
Stuffed Shells
By dhoffmanlatter
1. mix ricotta cheese, spinach, onion, mozerrella, and seasonings
- 24 jumbo shells cooked
- 1 large jar spaghetti sauce
- 16 oz ricotta cheese
- 1 10 oz pkg spinach cooked and drained
- 1 medium onion, chopped
- 1 c shredded mozerrella
- garlic powder, oregano, basil, salt, pepper, 2 T parsley, nutmeg
Pumpkin Pie Cheesecake bars
By dhoffmanlatter
In a small bowl, combine the graham cracker crumbs, sugar and the melted butter
- FOR THE CHEESECAKE LAYER:
- 1 1/2 c. graham cracker crumbs
- 3 tbsp. granulated sugar
- 5 tbsp. melted butter
- 1 package (8 ounces) cream cheese, softened
- 1/4 c. sour cream
- 1/3 c. granulated sugar
- 1/2 tsp. vanilla extract
- 2 eggs
- FOR THE PUMPKIN LAYER:
- 3 egg yolks
- 1 can (15 ounces) solid-pack pumpkin puree
- 1/2 c. packed brown sugar
- 1/2 c. milk
- 1/2 tsp. salt
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 1/4 c. granulated sugar
- 3 egg whites
- pinch cream of tartar
- FOR THE GARNISH:
- Whipped cream (or topping)
- Pumpkin pie spice
Red & White Clam and Shrimp Sauce and Pasta
By dhoffmanlatter
heat olive oil in pot, add onions low heat, salt and pepper, 3 minutes
- small can minced clams
- 1/2 lb shrimp
- 14 ounce can clams in white clam sauce
- jar of marinara sauce
- 14 ounce can diced tomatoes
- small can tomato paste
- sliced onion
- diced celery
- 1/2 lb. sliced mushrooms
- 2 cloves garlic minced
- 1/2 cup red wine
Barley-Black Bean Salad
By dhoffmanlatter
Combine cooked barley, beans, corn, cilantro, lime juice, oil, cayenne pepper, salt and pepper in a medium bowl
- 1 cup(s) barley, cooked according to package directions
- 1 cup(s) black beans, rinsed
- 1/2 cup(s) corn (thawed if frozen)
- 1/3 cup(s) chopped fresh cilantro
- 2 tablespoon(s) lime juice
- cayenne pepper
- Salt & freshly ground pepper, to taste
- balsamic vinaigrette
- marinated red peppers
- artichoke hearts
Creamy Garlic Parm Mac and Cheese
By dhoffmanlatter
Boil pasta in salted water, according to packet instructions, until JUST al dente (do not over-boil)! Drain an...
- CRISPY TOPPING:
- 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
- 1 1/2 tablespoons butter
- 2/3 cup Panko breadcrumbs
- SAUCE:
- 1/4 cup butter
- 4 cloves garlic, crushed
- 1/4 cup flour (all purpose or plain)
- 4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use)
- 1 tablespoon cornstarch (corn flour)
- salt and pepper, to season
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- 3/4 cup low fat grated cheddar cheese
- 1 cup grated parmesan cheese, divided
- 6 ounces low fat mozzarella cheese
Sam's biscuits
By dhoffmanlatter
1. Preheat oven to 400°F and line a baking sheet with parchment paper; alternatively grease a baking sheet with bu...
- 4 ounces (1 stick) cold unsalted butter, cut into 1/4-inch pieces and refrigerated
- 1 1/2 cups all-purpose flour (8 ounces)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup whole milk