Dhoffmanlatter's profile page
Recipes
Corn and Crab Bisque
By dhoffmanlatter
1. saute onion in butter. 2
- 1/4 c chopped onion
- 1/4 c butter
- 2 T flour
- 1/4 t curry powder
- 4 cup corn
- 4 c milk
- 1 c heavy cream
- salt and pepper to taste
- 1 lb crab meat
- crumbled bacon
Triple Temptation Chocolate Cheesecake
By dhoffmanlatter
crust: melt butter in microwave in mixing bowl combine cookie crumbs, butter and sugar, blend well
- crust:
- 10 oz choc wafers, crushed
- 1/4 cup sugar
- 1/4 cup butter
- 1 cup pecans, chopped
- cream cheese filling:
- 3/4 cup sugar
- 24 oz cream cheese, room temp
- 6 eggs, room temp
- 6 oz semi sweet chocolate
- 1 1/2 cups sour cream
- 1/4 cup brown sugar
- 2 T cornstarch
- 1 t vanilla extract
- 1 t almond extract
- glaze:
- 8 oz semisweet chocolate
- 3/4 cup powdered sugar
- 1/4 cup butter
- 3 T water
- 1 t vanilla extract
- 1 t almond extract
Greek Melt
By dhoffmanlatter
1. Heat oven to 400º F
- pint of cherry tomatoes, halved
- 2 T olive oil
- 1 t salt
- 4 oz feta cheese
- 2/3 cup plain yogurt
- handful of pinenuts- toasted
- juice of 1/2 lemon
- 2 garlic cloves- minced
- 1/4 t red pepper flakes
- 10 oz bag of spinach
- pitas
Easy chicken pot pie
By dhoffmanlatter
Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Balsamic-Dijon Vinaigrette
By dhoffmanlatter
In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pe...
- 2/3 cup olive oil
- 6 tablespoons balsamic vinegar
- 4 teaspoons Dijon mustard
- kosher salt and black pepper
Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)
By dhoffmanlatter
In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushe...
- For the rub:
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon grated ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon powdered cloves
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 2 pounds pork tenderloin
- For the glaze:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup rice vinegar (or white)
- 1/2 cup cold water
- 2 tablespoons soy sauce
- 2 teaspoons fresh ginger, minced
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
By dhoffmanlatter
Whisk marinade / dressing ingredients together to combine
- Dressing / Marinade:
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons mild + smooth Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt to season
- 4 skinless and boneless chicken thighs or chicken breasts
- 1/4 diced bacon, trimmed of rind and fat
- For Salad:
- 4 cups Romaine lettuce leaves, washed
- 1 cup sliced grape or cherry tomatoes
- 1 large avocado, pitted and sliced
- 1/4 cup corn kernels
- 1/4 of a red onion, sliced
Spinach, brie, and walnut salad
By dhoffmanlatter
1. whisk oil and vinegar in small bowl and season with salt and pepper
- 1/4 c olive oil
- 1/2 T white wine vinegar
- 6 oz spinach
- 6 oz brie room temperature
- 2 slices french bread
- 1/2 cup toasted walnut pieces
Oven baked zucchini fries
By dhoffmanlatter
Preheat oven to 450. Line a baking sheet with nonstick foil and spray heavily with cooking spray
- 2 medium sized zucchinis (peel or don't peel, totally up to your personal preference), thinly sliced
- 1/2 cup flour
- 2 eggs, whisked
- 1 cup panco bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- dipping sauce (optional)
- 1/2 cup mayo (I use reduced fat)
- 1 tablespoon sriracha (a spicy red sauce that can be found in the Asian section of your grocery store)
- 1/2 teaspoon garlic powder
Julie Horton's Mexican Lasagna
By dhoffmanlatter
Just cut up/tear chicken meat and mix with taco seasoning Mix together chilis, soup and sour cream
- 4 cooked chicken breast
- 2 cans cream of chicken soup
- 1 large container low fat sour cream
- 2 cans mild green chilis
- 1 package taco seasoning
- flour tortillas
- 1 bag mexican cheese