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Recipes
Good Soup Stock
By dhoffmanlatter
put ingredients in pot and put on stove top on very low UNCOVERED for several hours
- chicken carcass
- onion
- carrot
- 3 quart pot
- 6 cups of water
Zita Alfredo with Vegetables
By dhoffmanlatter
1. In a small saucepan, saute onion and garlic in oil until tender; set aside
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 8 ounces dry ziti pasta
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup fat-free milk
- 1 1/2 cups fat-free half-and-half
- 1 cup shredded Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1 dash white pepper
- 1 dash ground nutmeg
- 1 (14.5 ounce) can Italian diced tomatoes, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Angel Hair Pasta with Garlic Shrimp and Broccoli
By dhoffmanlatter
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 10 brocolli flowerrettes
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 sliced mushrooms
Baileys cookies and cream parfait
By dhoffmanlatter
Using a food processor (or zip lock bag + rolling pin or meat mallet), crush the Oreo cookies into crumbles, then s...
- 5 Oreos
- 4 oz semi-sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cup heavy whipping cream chilled *
- 1/3 cup Baileys chilled *
- 1/4 cup powdered sugar
Kung Pao Chicken
By dhoffmanlatter
1. Heat sesame oil in a large skillet over medium-high heat
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Frittata
By dhoffmanlatter
1.cook up potatoes in butter and set aside
- 6-8 eggs
- 2 potatoes
- sliced mushrooms
- 1 onion
- zucchini
- squash
- pepper and salt to taste
- oregano, basil
Eggplant meatball casserole
By dhoffmanlatter
Preheat oven to 350 degrees
- 1 eggplant (1 pound), stemmed and cut in 4 3/4-inch planks
- Coarse salt and freshly ground pepper
- 2 1/3 cups fresh breadcrumbs, preferably from a hearty Italian loaf
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
- 1 small garlic clove, minced plus 2 cloves thinly sliced
- 1 large egg white
- 1 can (28 ounce) whole plum tomatoes, pulsed in food processor
- Red pepper flakes
- 4 ounces mozzarella cheese, sliced into 12 thin squares
Roasted Red Pepper Soup
By dhoffmanlatter
1. roast red peppers for 30 minutes- put in bowl and cover tightly for 1 hour
- 8 red peppers- cut in 1/2
- 2 carrots
- 2 shallots
- 1 pear
- 2 T butter and oil
- 6 cups chicken stock
- salt and pepper
- cream to taste
- 1/2 t red pepper flakes
Garlic Salmon in foil
By dhoffmanlatter
A simple and delicious Garlic Salmon recipe
- HONEY MUSTARD CREAM SAUCE:
- 2 1/2 pound side of salmon, sliced in four pieces (1.2 kg)
- 2 teaspoons garlic, minced
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- 1 (8 ounce) packet cream cheese (250 g)
- 1 cup milk (full fat or 2%)
- 4 tablespoons honey
- 3 tablespoons wholegrain mustard
- 2 teaspoons minced garlic
- Freshly chopped chives. to garnish
- Freshly chopped parsley, to garnish
chicken, leek and mushroom casserole
By dhoffmanlatter
Preheat oven to 350 degrees
- 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
- Coarse salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
- 1 celery stalk, cut into 1/2-inch dice
- 10 ounces cremini mushrooms, halved if large
- 3 tablespoons all-purpose flour
- 3 tablespoons dry sherry
- 2 1/4 cups homemade or store-bought low-sodium chicken stock
- 3/4 cup whole milk
- 1 dried bay leaf
- 8 slices dense multigrain bread, crusts removed, slices cut into triangles
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/3 cup finely grated Parmesan cheese (1 ounce)