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Recipes
how to make buttermilk
By dhoffmanlatter
1 T freshly squeezed lemon juice and as much whole milk as the recipe calls for
- lemon and whole milk-
- yogurt and milk
Easy crockpot chili
By dhoffmanlatter
1.Combine seasoning mixture with ground beef and mix until well combined
- 3 lbs ground beef
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 bottle light beer
- 28 oz whole tomatoes with juice
- 14 oz diced tomatoes
- 14 oz tomato sauce
- 15 oz kidney beans
- Seasoning Mixture
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 2 teaspoons parsley
- 1 teaspoon each salt and pepper
- 1 teaspoon oregano
Betty Whites Mexican Quiche
By dhoffmanlatter
1. brush pie shell with butter and arrange cream cheese over bottom
- unbaked pie shell
- 2 T melted butter
- 8 oz diced cream cheese
- 2 cans drained green chiles
- 4 eggs
- 1 1/4 cups fat free half and half
- 1/2 t salt
- dash pepper
- 1 cup shredded jack cheese
Brown sugar shortbread
By dhoffmanlatter
Position an oven rack in the middle of the oven; preheat to 325 degrees
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups flour
Shrimp Enchiladas Verde
By dhoffmanlatter
1. Preheat oven to 425 degree F
- 1 pound(s) peeled cooked shrimp , (21-25 per pound; thawed if frozen), tails removed
- 1 cup(s) frozen corn, thawed
- 1 can(s) (4 ounce) chopped green chiles, (not drained)
- 1 cup(s) canned green enchilada sauce, or green salsa, divided
- 6 corn tortillas
- 1 can(s) (15 ounce) nonfat refried beans
- 1 cup(s) reduced-fat shredded cheese, such as Mexican-style, Monterey Jack or Cheddar
- 1/2 cup(s) chopped fresh cilantro
mini meatball heroes
By dhoffmanlatter
Sandwiches: To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend
- Meatballs:
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup grated Parmesan
- 1/4 cup dried Italian-style bread crumbs
- 6 ounces ground beef
- 6 ounces ground veal
- 6 ounces ground pork
- 1/3 cup extra-virgin olive oil
- Marinara sauce, recipe follows or 26-ounce jar, store-purchased
- 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
- 1/3 cup freshly grated Parmesan
- 3 ounces sliced provolone
- Marinara Sauce:
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
jake's marinade
By dhoffmanlatter
mix all and let meat marinate several hours
- olive oil
- garlic salt
- onion salt
- a little wine
- fresh garlic
- fresh ginger, grated
- paprika
- lemon juice
- pepper
Herbed Chicken Parmesan
By dhoffmanlatter
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shal...
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 pound chicken breast tenders
- 1 tablespoon butter
- 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup (1 1/2 ounces) shredded provolone cheese
Kaye's salad
By dhoffmanlatter
1. toss lettuce, orange slices and cheese in bowl
- dressing:
- 1/2 t dry mustard
- 1/2 t paprika
- 1/2 t salt
- pinch sugar
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- salad:
- romaine lettuce
- sesame seeds, toasted
- sliced almonds toasted
- can mandarin orange slices
- shredded parm cheese
Bang Bang Chicken
By dhoffmanlatter
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set a...
- 1/2 cups vegetable oil
- 1 cups buttermilk
- 3/4 cups all-purpose flour
- 1/2 cups corn starch
- 1 large eggs
- 1 tablespoons hot sauce
- kosher salt
- ground black pepper
- 1 pounds boneless skinless chicken breasts
- 1 cups panko
- 1/4 cups mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoons honey
- 2 teaspoons hot sauc