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Recipes
Martha Stewart Saucy Shrimp and grits
By dhoffmanlatter
. In a medium saucepan, bring 4 1/2 cups water to a boil over high; season with salt and pepper
- Coarse salt and ground pepper
- 1 cup coarse grits (not quick-cooking)
- 2 tablespoons butter
- 2 slices bacon, cut crosswise into 1/2-inch pieces
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- Great Value Minced Garlic, 32 oz
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
Pecan Pie- Linda Bowen
By dhoffmanlatter
1. combine ingredients and pour in unbaked pastry shell
- 1 cup white corn syrup
- 1 cup dark brown sugar
- 1/3 cup melted butter
- 1 1/ heaping cup pecans slightly chopped
- 3 beaten eggs
- dash vanilla
- pinch of salt
- unbaked pastry shell
Mushroom and Roasted Pepper Tarts
By dhoffmanlatter
1. Preheat oven to 400°. 2
- Cooking spray
- 1 tablespoon Dijon mustard
- 1 cup boiling water
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 1 tablespoon canola oil
- 2 tablespoons chopped shallots
- 4 ounces cremini mushrooms, thinly sliced
- 3 1/2 ounces shiitake mushroom caps, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons Madeira wine
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 3 tablespoons grated Parmigiano-Reggiano cheese, divided
- 1/2 cup 2% reduced-fat evaporated milk
- 2 tablespoons half-and-half
- 1 large egg
- 1 large egg white
- 1/3 cup chopped bottled roasted red bell peppers
- 2 tablespoons finely chopped fresh chives
Cold Cucumber Soup
By dhoffmanlatter
1.marinate all ingredients for several hours in frig
- cups of peeled cukes diced and marinated in:
- 1 t salt
- 1/4 t pepper
- 1/2 c chopped walnuts
- 2 T olive oil
- 1 garlic clove minced
- 2 T fresh dill chopped
- 3/4 cup sour cream
- 3/4 cup plain yogurt
- 1 cup cold chicken soup
Ina Garten's 5 star Brownie Tart
By dhoffmanlatter
Grease and flour a 9-inch tart pan with removable sides
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
Uncle Michael's lobster corn Extravaganza
By dhoffmanlatter
First cook the corn and let it cool
- leftover lobster
- butter
- garlic
- corn from the cob
- white wine
- sea salt
Velvet Chicken Breast with mustard sauce
By dhoffmanlatter
Trim chicken breasts to a uniform size, shape and thickness; they should be about 1/2 inch thick
- 4 small skinless-boneless chicken breasts, about 6 ounces each
- Salt and pepper
- 2 egg whites (about 4 tablespoons)
- 4 tablespoons cornstarch
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon dried mustard
- 1 tablespoon grated horseradish
- 1/2 cup crème fraîche
- 1 cup chicken broth
- 3 tablespoons melted butter or vegetable oil
- 1 teaspoon roughly chopped thyme leaves
- 2 tablespoons snipped chives
Fettuccine With Asparagus And Smoked Salmon
By dhoffmanlatter
Snap off the ends of the asparagus where they break naturally and peel the stalks
- 1/2 pound fresh asparagus, medium thickness
- Salt
- 1 tablespoon butter
- 1/2 tablespoon minced shallots
- 1 cup heavy cream
- 4 ounces smoked salmon sliced 1/4-inch thick
- Freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 9 to 10 ounces fresh green fettuccine noodles
- 2 tablespoons minced fresh dill
breakfast muffins 3 ways
By dhoffmanlatter
Preheat oven to 350°F | 180°C
- BASE:
- 12 large eggs
- 2 tablespoons finely chopped onion, (red, white or yellow/brown)
- Salt and pepper, to taste
- TOMATO SPINACH MOZZARELLA:
- 1/4 cup fresh spinach, roughly chopped
- 8 grape or cherry tomatoes, halved
- 1/4 cup shredded mozzarella cheese
- BACON CHEDDAR:
- 1/4 cup cooked bacon, chopped
- 1/4 cup shredded cheddar cheese
- GARLIC MUSHROOM PEPPER:
- 1/4 cup sliced brown mushrooms
- 1/4 cup red bell pepper, (capsicum), diced
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
jennie's Heavenly Slow Cooker Chicken
By dhoffmanlatter
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, an...
- 2 tablespoons butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (8 ounce) container chive and onion cream cheese
- 1/2 cup dry white wine
- 4 skinless, boneless chicken breast halves
- 8 oz sliced mushrooms