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Recipes

Vegetable Chili

Vegetable Chili

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1. put eggplant in colander and put salt on it

  • 1 eggplant, cut into cubes
  • 1 t salt
  • 3/4 cup olive oil
  • 2 onions, chopped
  • 4 chopped garlic cloves
  • 2 green peppers, chopped
  • 2 lg cans tomatoes- chopped
  • lg can mushrooms
  • 2 T chili powder
  • 1 T cumin
  • 1 T oregano
  • 1 T basil
  • black pepper, salt
  • parsley
  • 1 can drained kidney beans
  • can chick peas, drained
  • 1/2 cup fresh dill, chopped
  • 2 t lemon juice
0/5 (0 Votes)

chicken in mustard sauce

chicken in mustard sauce

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Sprinkle the meat with the salt and pepper

  • 8 5-ounce chicken breasts, skinless and boneless
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 2 tablespoons flour
  • 2 cups water
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

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Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minut...

  • 1 tablespoons unsalted butter
  • 1 tablespoons good olive oil
  • 2 cups chopped yellow onions (3 large)
  • 1 tablespoons mild curry powder
  • 2 1/2 pounds butternut squash (2 large)
  • 3/4 pounds sweet apples, such as McIntosh (4 apples)
  • 1 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cups water
  • 1 cups good apple cider or juice
0/5 (0 Votes)

Tomato Vinagrette

Tomato Vinagrette

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mix well and refrigerate

  • 1/2 cup balsamic vinegar
  • 1/2 cup parsley leaves, chopped
  • small garlic clove
  • small red onion, chopped
  • 2 t fresh oregano, or 1/2 t dry
  • salt and pepper
  • 1/4 c olive oil
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Chicken Shirley

Chicken Shirley

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1. season chicken with seasonings

  • 4 chicken breasts
  • salt and pepper
  • paprika
  • 1/4 stick butter
  • 1 can cream of chicken soup
  • 1/2 t curry powder
  • 1 cup sour cream light
  • 1 cup sliced mushrooms -that have been sauteed
  • 1/2 ounce slivered almonds
4.8/5 (4 Votes)

Chocolate Fudgecheesecake

Chocolate Fudgecheesecake

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Sprinkle 1/2 cup pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans

  • Chocolate Glaze:
  • 1/2 cup toasted, chopped pecans
  • 4 (1-ounce) unsweetened chocolate baking squares
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsels
  • 4 (8-ounce) packages cream cheese, softened
  • 1 3/4 cups sugar
  • 7 none large eggs
  • 2 teaspoons vanilla
  • 1 (12-ounce) package semisweet chocolate morsels $
  • 1/2 cup whipping cream
4/5 (1 Votes)

Slow cooker Chicken Tikka Masala

Slow cooker Chicken Tikka Masala

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1.In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt...

  • 1 15-ounce can crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • can of tomato paste
  • 2 teaspoons garam masala (Indian spice blend)
  • kosher salt and black pepper
  • boneless, skinless chicken thighs (about 4)
  • 1/2 English cucumber, halved and thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lemon juice
  • 1 cup basmati or some other long-grain white rice
  • 1/2 cup fat free half and half
4/5 (1 Votes)

Grilled Chicken Thighs with Peach/Mango-Lime Salsa

Grilled Chicken Thighs with Peach/Mango-Lime Salsa

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1. Place first 3 ingredients in a large bowl, stirring with a whisk

  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 6 garlic cloves, minced
  • 6 (5-ounce) skinless bone-in chicken thighs, trimmed
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons fresh lime juice
  • 1/2 teaspoon sugar
  • 2 ripe peaches (about 1/2 pound), peeled and chopped
  • 1 ripe mango
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
0/5 (0 Votes)

tomato basil soup

tomato basil soup

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Preheat broiler to high. Step 2 Heat olive oil in a saucepan over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups prechopped onion
  • 3 garlic cloves, chopped
  • 3/4 cup chopped fresh basil 1 (28-ounce)
  • can fire-roasted diced tomatoes, undrained 1/2 cup (4 ounces)
  • 1/3 -less-fat cream cheese, cut into cubes
  • 2 cups 1% low-fat milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (1/2-inch-thick) slices French bread
  • Cooking spray
0/5 (0 Votes)

Mulligatawney soup

Mulligatawney soup

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1. heat oil and butter in saucepan

  • 1 T oil
  • 2 T butter
  • 3/4 c chopped onion
  • 3/4 c chopped carrot
  • 3/4 c chopped celery
  • 2/3 c chopped green pepper
  • 1/2 c chopped turnip (small)
  • 3/4 c chopped apple (very small)
  • 1/2 t crushed red pepper
  • 1 t curry powder
  • 6 c chicken stock
  • 1 T cornstarch
  • 1/4 c cold water
  • can tomato paste
  • 2 c diced cooked chicken
  • can of pureed garbanzo beans
4/5 (1 Votes)