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Recipes
20 minute italian breadtwists
By dhoffmanlatter
Preheat oven to 400. Spray a baking sheet with cooking spray
- 1 can refrigerated bread sticks
- 3 tablespoons butter, melted
- 1 tablespoon Italian seasoning
Butter crunch lemon bars
By dhoffmanlatter
1. Preheat oven to 350°
- Crust:
- 1/3 cup butter, softened
- 1/4 cup packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace or nutmeg
- 4.5 ounces all-purpose flour (about 1 cup)
- Cooking spray
- Filling:
- 1 cup 1% low-fat cottage cheese
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon rind
- 3 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon baking powder
- 1 large egg
- 1 large egg white
- Powdered sugar (optional)
Sour Cream sauce
By dhoffmanlatter
mix and refrigerate
- 1 cup light sour cream
- 1/2 cup half and half
- 2 T brown sugar
Cream Cheese Coffee Cake
By dhoffmanlatter
1. cream butter and cream cheese and add sugar, vanilla and eggs
- top:
- 2 c flour
- 2 t baking powder
- 2 t baking soda
- 1/2 t salt
- 1/2 c butter
- 8 oz cream cheese
- 1 1/2 c sugar
- 1 t vanilla
- 2 eggs
- 1/2 c milk
- topping
- 3/4 stick butter
- 3/4 c flour
- 3/4 c sugar
- 1 1/2 confectioner's sugar
- some milk
Brie and Onion Puff
By dhoffmanlatter
1.Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter
- 4 large Vidalia or Spanish onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup water
- 2 sheets frozen puff pastry, thawed
- 2 (5-inch) rounds brie cheese
- 1 large egg, lightly beaten
Chicken & Cheese Noodle Bake Recipe
By dhoffmanlatter
Preheat oven to 350°. Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 6 mushrooms, sliced and sauteed
- 1/2 cup butter, cubed
- 6 tablespoons all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Claire robinson's thanksgiving gravy
By dhoffmanlatter
Strain pan drippings into a small pot over low heat and bring to a simmer
- 2 tablespoons butter
- Kosher salt and freshly cracked black pepper
- 2 shallots, peeled and sliced
- 2 cups good quality low-sodium chicken stock
- 2 tablespoons unbleached all-purpose flour
Soy Balsamic Thighs with Asparagus
By dhoffmanlatter
ziplock bag: combine vinegar, soy sauce, garlic, parsley and pepper, mix well
- 3 T balsamic vinegar
- 4 T low sodium soy sauce
- 2 T minced garlic
- 3 T fresh parsley
- dash pepper
- 1/4 cup olive oil
- 6 boneless chicken thighs
- bundle asparagus
- box rice pilaf
Easy Tilapia
By dhoffmanlatter
1) Heat a large non-stick skillet over medium heat
- 2 (3 ounce) fillets tilapia fillets
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 lemon, halved
- 1/2 cup white wine
- artichoke hearts
- 3 tablespoons capers
- 1 cup asparagus spears, trimmed and cut in half
- 3 tablespoons butter
Chicken tamale casserole
By dhoffmanlatter
Preheat your oven to 400 F degrees
- For Cornbread
- 1/2 cup cornmeal
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 egg
- 4 tbsp butter, melted
- 1/3 cup buttermilk
- 1 cup creamed corn
- 1 can (4.5 oz) diced green chiles
- tamale Casserole
- 2 cups cooked chicken, shredded white or dark meat
- 1 cup Monterey Jack cheese, shredded
- 1 cup Tex Mex cheddar cheese, shredded
- 1 can (10 oz) red enchilada sauce
- Optional Toppings
- cilantro
- avocado
- green onions
- pomegranate seeds
- sour cream