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Recipes
Po' Boys - Sausage Heroes With Marinara
By dhoffmanlatter
1) Preheat oven to 300°F
- 3 tablespoons olive oil
- 2 1/2 pounds (8 5-ounce links) sweet Italian sausage
- 2 yellow onions, thinly sliced
- 2 green bell peppers, cored, seeded, thinly sliced
- 2 teaspoons Emeril's Original Essence
- 8 hero buns, split lengthwise, warmed
- 1 jar Emeril's Home Style Marinara Pasta Sauce, warmed
- 1/2 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan or Romano cheese
Soy Balsamic Thighs with Asparagus
By dhoffmanlatter
zzz
- 3 3
- tablespoon balsamic vinegar
- 4 4
- tablespoon low sodium soy sauce
- 2 2
- tablespoon finely minced garlic
- 3 3
- tablespoon finely chopped fresh parsley
- dashes black pepper
- 1/4 1/4
- cup melted butter or olive oil
- 6 6
- bone-in chicken thighs, preferably skin removed
- 1 1
- bundle asparagus, trimmed
Pasta Fazool Soup
By dhoffmanlatter
1. soak beans overnight. 2
- great northern beans, pinto beans, kidney beans- soak overnight ((3 oz each)
- parsley bunch- chopped
- top of 4 celery stalks chopped (save bottoms)
- 2 large onions, chopped
- 3 garlic cloves chopped
- 2 lbs lean short ribs
- 6 cups water
- 2 T salt
- 1 T dried basil
- can of italian tomatoes, cut up
- 1 bay leaf
- 1 T red wine vinegar
- black pepper
- 3 10 oz cans tomato puree and then fill the cans with water twice
- 1/4 lb spaghetti- broken into pieces
- parm cheese
Easy White Pizza from Claire Robinson
By dhoffmanlatter
Preheat the oven to 400 degrees F
- Garlic-flavored olive oil
- 1 (1-pound) ball frozen pizza dough, thawed and at room temperature
- 3 cups shredded mozzarella cheese
- 1/2 cup whole milk ricotta
- Kosher salt and freshly ground black pepper
- pesto- optional
- 2 teaspoons chopped fresh oregano leaves, plus more for garnish
roasted garlic mushrooms
By dhoffmanlatter
Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with sal...
- 1 pound(s) fresh mushroom(s), halved
- 1 spray(s) olive oil cooking spray
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1 clove(s), medium garlic clove(s), minced or pressed
- 1 Tbsp fresh thyme, minced
- 1 Tbsp balsamic vinegar
Tuscan White Beans with Spinach, Shrimp and Feta
By dhoffmanlatter
Heat 1 tsp oil in a large non-stick skillet over medium-high heat
- 2 tsp extra virgin olive oil
- 1 lb large shrimp, peeled and deveined (weight after peeled)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp chopped fresh sage
- 2 tbsp balsamic vinegar
- 1/2 cup low sodium, fat-free chicken broth
- 15 oz can no-salt added cannellini beans, rinsed and drained (Eden)
- 5 cups baby spinach
- 1 1/2 oz crumbled reduced-fat feta cheese
Chicken and Mushrooms in Garlic White Wine Sauce
By dhoffmanlatter
Cook noodles according to package directions, omitting salt and fat
- 4 ounces uncooked medium egg noodles
- 1 pound skinless, boneless chicken breast halves
- 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 1 tablespoon minced fresh garlic
- 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1 teaspoon chopped fresh tarragon
- 1/4 cup shaved Parmesan cheese
Frozen Daquiris
By dhoffmanlatter
1. load blender 1/2 way with ice 2
- fresh fruit of choice
- 2 shots of rum
- 2-3 heaping T of sugar
- ice
Curried Meatballs
By dhoffmanlatter
1. in medium bowl combine beef, bread crumbs, yogurt, 2 1/2 t curry powder 3/4 t salt, 1/8 t pepper and shape into...
- 1 lb beef
- 2/3 cup bread crumbs
- 1/3 plain yogurt
- 6 t curry powder
- 1 t salt
- 1/4 t black pepper
- 2 t vegetable oil
- 28 oz crushed tomatoes, undrained
- 1/8 t red pepper
- spaghetti or rice
Balsamic Chickpea Avocado feta salad
By dhoffmanlatter
In a medium bowl, combine salad ingredients
- Salad:
- 4 cups shredded romaine (or cobb) lettuce
- 1 x 14 oz | 400 g can chickpeas, rinsed and drained
- 14 oz | 400 g grape tomatoes, halved (or cherry tomatoes)
- 3.5 oz | 100 g reduced fat feta cheese
- 2 hass avocados, pitted, and chopped
- Salt and black pepper, to taste
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar