Flour_arrangements' profile page
Recipes
Sugar and Spice Muffins
By flour_arrangements
Krusteaz
- TOPPING:
- 2 -1/2 cups Krusteaz Buttermilk Pancake Mix
- 2/3 cup water
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon grated nutmeg
- 4 tablespoons butter
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
Easy Bistro Chicken
By flour_arrangements
HEAT oil in large nonstick skillet on medium-high heat
- 2 tsp. oil
- 3 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
Sugared Ginger Cookies
By flour_arrangements
Preheat oven to 350 F. Cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy
- 1 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar, plus more for coating
- 1 large egg
- 1/2 cup dark molasses
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 3 1/2-4 cups flour
Tex-Mex Dip
By flour_arrangements
TERRI NEWTON • Marshall, Texas Perfect for a party, this dip is a real crowd-pleaser
- 1 can (16 ounces) refried beans
- 1/4 cup picante sauce
- 1-1/2 cups prepared guacamole
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4-1/2 teaspoons taco seasoning
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Chopped green onion, shredded lettuce and chopped
- tomatoes
- Tortilla chips
Raspberry Swirl Cupcakes
By flour_arrangements
CHRISTINE SOHM • Newton, Ontario I’m a teenage farm girl who likes cooking and baking
- 1 package (18-1/4 ounces) white cake mix
- 1/4 cup raspberry pie filling
- 1/2 cup shortening
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups confectioners’ sugar
- Fresh raspberries and mint, optional
Stuffed Salmon en Croute
By flour_arrangements
Fish House Foods
- 1 package frozen puff pastry, thawed
- 2 tablespoons flour
- 1 package Kirkland Signature stuffed salmon entree
- 1 large egg
- 2 tablespoons water
- 2 red bell peppers
- 1 brown paper bag
- 4 tablespoons olive oil, divided
- Salt and pepper
- 1 bunch asparagus, trimmed
- 1 ounce fresh Parmesan shavings
- 1 lemon, cut in wedges
Sweet BBQ Chicken Kabobs
By flour_arrangements
PREHEAT grill to medium-high heat
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups 1-1/2-inch fresh pineapple chunks
- 1 each: red and green pepper, cut into 1-1/2-inch chunks
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Rice Pilaf
By flour_arrangements
A simple and tasty way to serve rice
- 1 c rice
- 1 large stalk celery, finely chopped
- 1/4 cup finely chopped sweet onion
- 3/4 cup frozen peas and carrots
- 3/4 cup frozen sweet corn
- 3/4 tsp oregano
- 2 cups chicken broth
- 1/2 tsp garlic salt
- 1/4-1/2 tsp sea salt
- 1/4 tsp pepper
- 2 T butter
- 1/3 c slivered almonds
Sweet Pizza
By flour_arrangements
Preheat oven to 350 F. In a bowl, sift together flour, sugar and baking powder
- 11 ounces flour
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon baking powder
- 5 1/2 ounces margarine
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 small box (4-serving size) vanilla pudding mix
- 2 cups milk
- 1 ounces seasonal fruit: grapes, plums, kiwis, cherries, seeded or peeled as appropriate
- 1/4 cup fruit jelly, melted
- 1 cup sweetened whipped cream
Tempering Chocolate
By flour_arrangements
Tempering is important because it determines the final gloss, hardness, and contraction of the chocolate
- Milk chocolate