Chippy Peanut Butter Cookies

By flour_arrangements

IAN BADEER • Hickman, Nebraska
“Hey, these are good!” is the surprised remark I often
hear when I bake for my family. As simple as it may
seem, all I do is follow directions. This works
exceptionally well when it comes to making cookies.

Ingredients

• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 package (10 ounces) swirled milk chocolate and
• peanut butter chips

Details

Servings 4

Preparation

Step 1

1. In a large bowl, cream butter, peanut butter and sugars
until light and fluffy. Add eggs, one at a time, beating well
after each addition. Beat in vanilla. Combine the flour,
baking soda and salt; gradually add to creamed mixture
and mix well. Stir in chips.

2. Drop by rounded tablespoonfuls onto ungreased baking
sheets. Bake at 350° for 12-15 minutes or until golden
brown. Cool for 2 minutes before removing to wire racks.

Editor’s Note: This recipe was tested with Nestle swirled
milk chocolate and peanut butter chips. Reduced-fat or
generic brands of peanut butter are not recommended
for this recipe.