Fruity Iced Tea

By flour_arrangements

BEVERLY TOOMEY • Honolulu, Hawaii
I like to garnish this iced tea with some of
our sweet Hawaiian pineapple. It’s so
refreshing!

Ingredients

• 1 gallon water
• 24 individual tea bags
• 6 fresh mint sprigs
• 3-1/3 cups sugar
• 3 cups unsweetened pineapple juice
• 1 cup lemon juice

Details

Servings 4

Preparation

Step 1

1. In a Dutch oven, bring water to boil. Remove
from the heat. Add tea bags; steep for 10
minutes. Discard tea bags; add mint. Steep
5 minutes longer; discard mint.

2. Stir in the sugar, pineapple juice and lemon
juice until sugar is dissolved. Cover and
refrigerate until chilled.