Meat and Potato Soup

By flour_arrangements

TASTE OF HOME TEST KITCHEN
Potatoes and roast beef come together in this rich and
hearty soup. The result is a well-balanced, flavorful dish
perfect for any time of the year.

Ingredients

• 4 cups water
• 3 cups cubed cooked beef chuck roast
• 4 medium red potatoes, cubed
• 4 ounces sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 2 teaspoons beef bouillon granules
• 2 teaspoons cider vinegar
• 1 teaspoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon ground mustard
• 1 cup coarsely chopped fresh spinach

Details

Servings 6

Preparation

Step 1

1. In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.