Sugar Cookie Fruit Pizzas

MARGE HODEL • Roanoke, Illinois Purchased sugar cookies make the perfect base for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits.

Sugar Cookie Fruit Pizzas

Photo by flour_arrangements


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sugar

  • 1

    tablespoon cornstarch

  • ½

    cup unsweetened pineapple juice

  • ¼

    cup water

  • 2

    tablespoons lemon juice

  • 4

    ounces cream cheese, softened

  • ¼

    cup confectioners’ sugar

  • 1-¾

    cups whipped topping

  • 12

    sugar cookies (3 inches)

  • 1

    cup fresh blueberries

  • 1

    cup chopped peeled kiwifruit

  • ½

    cup chopped fresh strawberries

Directions

1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set. 2. In a small bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.


Nutrition

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