Fast Tacos

You don't need to pay a visit to your local fast food joint the next time you're craving tacos. So long as you have some leftover chicken, tortillas, and fresh veggies, you have a healthy meal that takes minutes to prepare.
Photo by Sophia A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    about 1 1/2 cup shredded pre-crock-pot-made chicken

  • 1

    organic potato, chopped into small cubes

  • 1

    roma tomato, diced into squares

  • 1/2

    a small green bell pepper

  • 1/4

    tsp pepper

  • 1/4

    tsp garlic salt

  • 1

    tsp epazote

  • 1/4-1/2

    tsp cilantro

  • 1/4-1/2

    tsp oregano

  • 4

    whole wheat tortillas

Directions

I cooked the potato cubes first. I lightly fried them in 1 tbsp olive oil, a hearty sprinkle of salt and a pinch of pepper. Then I added the rest of the ingredients (chicken, seasonings, veggies); cooking them all together for about 10 minutes over a medium flame. When I prepared the tacos I added beans. Though I usually make my own beans, I didn't have 3 hours to do that :) so I used a great organic alternative. Also, I purchased the whole wheat organic tortillas.

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