LadyJ1114's profile page
Recipes
Chocolate Caramel Cake Cookies Recipe
By LadyJ1114
This Chocolate Caramel Cake Cookies Recipe combines the yumminess of chocolate and caramel in to an irresistible co...
- 1 box of Devil’s Food Cake Mix
- 1/4 cup of water
- 3 tablespoon vegetable or canola oil
- 1 egg
- 1 bag of Rollo Candies
- Chopped Walnuts or Pecans (optional)
Blueberry Crumb Cake
By LadyJ1114
Preheat oven to 375 degrees
- Nonstick cooking spray
- 3/4 cup soy flour
- 3/4 cup + 1 tablespoon Splenda
- 2 teaspoon baking powder
- 3 large eggs
- 1/2 cup unsweetened soy milk
- 1 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
- 8 oz. reduced-fat cream cheese, softened
- 3 tablespoon trans-fat free margarine
- 1/2 cup almond flour
- 1/2 teaspoon cinnamon
High Protein Cake Batter
By LadyJ1114
Combine in a bowl; mix with a fork until thoroughly mixed
- 1 1/2 scoops vanilla protein powder
- 3 T. heavy cream
- 1/2 t. pumpkin pie spice
Slow Cooker Meatball Sliders
By LadyJ1114
Place onion wednes in a 3 1/2- to 4-quart slow cooker
- 1 lg. red onion, cut into thin wedges
- 2 12-oz. pkgs. frozen cooked Italian meatballs
- 1 24-26 oz. jar marinara sauce
- 1 T. balsamic vinegar
- 1/2 t. crushed red pepper
- 4 roma tomatoes, sliced
- 6 oz. provolone cheese, quartered
- 24 cocktail buns, split & toasted, if desired
Cast Iron Skillet Cornbread
By LadyJ1114
Place 1 tablespoon of bacon drippings or Crisco in 12: cast iron skillet
- 4 T. bacon drippings or Crisco
- 2 cups white cornmeal (not a mix)
- 2 t. bakingpowder
- 2 t. salt
- 1 T. sugar
- 2 large eggs
- 2 cups buttermilk
Overnight Oats
By LadyJ1114
The night before, combine all the ingredients, EXCEPT the almonds and honey or agave, in a pint jar or container wi...
- 3/4 cup skim milk
- 1/2 cup old-fashioned rolled oats
- 1/3 cup blueberries
- 1 teaspoon packed brown sugar
- 1/4 teaspoon finely grated lemon zest
- 1/4 teaspoon vanilla extract
- 3 drops almond extract
- Kosher salt
- 1 tablespoon toasted sliced almonds
- 2 teaspoon honey or agave nectar
Vita Tops - copy cat
By LadyJ1114
Preheat oven to 350 F, and grease a standard-sized muffin pan
- 2 tbsp milk of choice
- 2 tbsp oil, or 2 more tbsp milk of choice
- 1/2 tbsp pure vanilla extract
- 1 tbsp ground flax (Can omit; they will just be a little denser.)
- 1/2 cup pureed prunes or pumpkin
- 1/2 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp baking powder
- 2 tbsp cocoa powder
- 2 tbsp xylitol or sugar
- 1 to 2 more tbsp sugar or 1 to 2 nunaturals stevia packets (Add 1 tbsp if using prunes, 2 if using the pumpkin.)
- 1/4 cup chocolate chips or mini chips (mixed into the batter)
- optional: 2-4 chocolate chips per muffin, for decoration
Gluten free PB Cookies
By LadyJ1114
- 1 cup peanut butter
- 3/4 cup granulated no-calorie sweetener*
- 1/4 cup packed dark brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
Cheese Sauce (Nik's)
By LadyJ1114
Set a small pot over medium heat and let it get hot (about 3-ish mintues)
- 2 tbsp. butter or butter substitute
- 2 tbsp. of flour of some sort
- 1.5 c. cold milk
- 1.5 c. + 1/3 c. shredded white cheddar cheese
- 1/4 c. grated Parmesan cheese
- Any spices you like: garlic powder, a dash of salt, fresh ground black pepper and a "splick" of cayenne
Onion Supper Bread
By LadyJ1114
Preheat oven to 400 degrees
- 1/2 cup chopped onion
- 2 T. butter
- 1 pkg. cornbread mix
- 1/2 cup sour cream
- 1/2 cup Cheddar cheese