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Five Bean Bake

Five Bean Bake

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1. *Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 pound bacon
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans,drained
  • 1 (28 ounce) can baked beans
0/5 (0 Votes)

Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken

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Mix everything except the chicken

  • 4-6 chicken breasts
  • 1 bottle Sweet Baby Ray’s BBQ Sauce
  • 1/4 cup vinegar
  • 1 t. red pepper sugar
  • 1/4 cup brown sugar
  • 1 t. garlic powder
0/5 (0 Votes)

Clicksicles

Clicksicles

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  • 2 scoops of CLICK
  • 8 oz water
  • 1/4 cup sugar free whipped cream
0/5 (0 Votes)

Garlic Roasted Corn Snack

Garlic Roasted Corn Snack

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Weight Watchers

  • 1 Tbsp canola oil, or vegetable oil
  • 4 medium corn on the cob, raw, kernels removed with a knife
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/8 tsp table salt, or to taste
  • Notes
  • Check after 25 minutes to make sure smaller pieces of corn are not burning.
  • Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.
  • Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.
0/5 (0 Votes)

Sugar-Free Chocolate Oat Cookies

Sugar-Free Chocolate Oat Cookies

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1.Line 2 baking sheets with parchment paper

  • 3 cups quick-cooking oats
  • 3/4 cup honey
  • 2/3 cup natural peanut butter, optional
  • 1/2 cup coconut oil
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
0/5 (0 Votes)

Frosty Mocha

Frosty Mocha

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1 WW PointsPus

  • 1/2 cup double strength coffee
  • (or 2 t. instant coffee dissoved in 4 oz. warm water)
  • 1/4 cup + 1 T. fat free Half & Half
  • 3 T. Splenda
  • 1 t cocoa
  • 1 cup crushed ice
0/5 (0 Votes)

Pandor's Box

Pandor's Box

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Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes

  • One 1-pound package vanilla-flavored almond bark, such as Candiquik
  • Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)
0/5 (0 Votes)

Doughnut Muffins

Doughnut Muffins

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Preheat oven to 350 degrees

  • 10 T. unsalted butter, softened
  • 1 cup minus 1 T. sugar
  • 3 cups flour
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 2 large eggs
  • 1 t. vanilla
  • 1 1/2 cups plan yogurt
  • 1 stick unsalted butter, melted
  • 1/2 cup sugar
  • 2 t. cinnamon
0/5 (0 Votes)

Super Brownies

Super Brownies

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•In a large saucepan, melt butter with sugar over medium heat

  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 4-2/3 cups (28 ounces) semisweet chocolate chips, divided
  • 3 tablespoons hot water
  • 4 eggs
  • 5 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped macadamia nuts or pecans, divided
4.5/5 (33 Votes)

Mock Wendy's Frosty

Mock Wendy's Frosty

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80 calories, 0

  • 1 cup milk
  • 2 T. sugar free chocolate pudding
  • 1 t. vanilla
0/5 (0 Votes)