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Recipes
Multiple Choice Bar Cookies
By LadyJ1114
Press everything down with the palms of your hands
- 1/2 cup butter, melted and poured into a 9x13” pan. Tip pan to coat bottom.
- 1 can sweetened condensed milk
- 1 . Evenly sprinkle one ingredient from Column A over melted butter.
- 2 . Drizzle condensed milk over crumbs.
- 3 . Evenly sprinkle one ingredient from Columns B, C and D
- Column A ( 1 1/2 cups)
- graham cracker crumbs
- vanilla wafer crumbs
- chocolate wafer crumbs
- sugar cookie crumbs
- animal cookie crumbs
- Column B (2 cups)
- chocolate chips
- butterscotch chips
- peanut butter chips
- raisins
- M&M's
- Column C (2 cups)
- flaked coconut
- Rice IKrispies
- mini marshamallows
- frosted flakes cereal, crumbled
- Column D (1 cup)
- chopped walnuts
- chopped pecans
- chopped peanuts
- chopped cashews
Pumpkin Chiffon Pie
By LadyJ1114
Bake the pie crust according to the package directions and allow it to cool
- 1 (9-inch) frozen deep-dish pie crust
- 32 jumbo marshmallows
- 1 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 12-ounce container whipped topping
- Cinnamon, garnish
Sweet Potato Flats
By LadyJ1114
1. Preheat oven to 450º. In a large mixing bowl, add sweet potato slices and drizzle with olive, salt and pepper
- 2 medium sweet potatoes, peeled and sliced into 1/4 inch rounds
- 1-2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 pear, cored and cut into thin slices
- 4 ounces Gorgonzola cheese
- 1/2 cup chopped pecans, toasted
Salted Caramel Cheesecake Apple Dip - Shelly
By LadyJ1114
Mix together till well blended
- 1 wedge Laughing Cow Cinnamon Cream Cheese
- 1 Tablespoon Ricotta Cheese
- 1 Tablespoon Greek Yogurt
- 1 Tablespoon Sugar Free Torani Salted Caramel (or any flavor SF Caramel, SF Cinnamon Vanilla would be yum too) Syrup
- Optional: Squiggle of SF Smucker's Caramel Sauce
Fluff Stuff
By LadyJ1114
Pour boiling water slowly over jello mix
- 1 cup Boiling Water
- 1 box (4-serving size - the small one) Sugar Free Orange Jello Mix
- 3 1/2 oz Greek Yogurt
- 1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla but any fruity flavor would work too)
- 1/2 cup Mandarin Orange Segments (in 100% juice), drained
Healthy Pumpkin Ricotta Apple Dip - Shelly's
By LadyJ1114
Mix all ingredients together except crushed almonds (sprinkle those on top) I used Sugar Free Vanilla Syrup (SF Car...
- 1/4 cup Ricotta Cheese
- 1/4 cup Pumpkin Puree (not pie filling)
- 1/2 teaspoon Pumpkin Pie Spice
- 2 Tablespoons Sugar Free Torani Syrup
- 6 Almonds, crushed
Fillet with Peppercorn Sauce
By LadyJ1114
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground blac...
- Steaks:
- 8 whole beef fillets or other good steaks
- Lemon pepper
- Seasoned salt
- Freshly ground black pepper
- Melted butter
- Sauce:
- 4 to 6 tablespoons tri-color peppercorns, crushed
- 4 tablespoons butter
- 1 beef bouillon cube
- 4 to 6 tablespoons Dijon mustard
- 1 cup brandy
- 1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)
Beef Fiesta Bites
By LadyJ1114
Preheat oven to 350°F. Brown ground beef
- 1/2 yellow Onion, diced
- 2 clove Garlic, diced
- 1 teaspoon Butter
- 1 teaspoon Hidden Valley Original
- Ranch Salad Dressing & Seasoning Mix
- 5 Eggs
- 1 can/4 oz. Chopped Green Chiles, drained
- 1 jar/4 oz. Red Pimentos, drained
- 1 1/2 cups Shredded cheese, Mexican Blend
- 1 cup Crumbled Browned Ground Beef
Pecan Pie Cobbler
By LadyJ1114
1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- 1 Box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves, additional
- Vanilla ice cream, if desired
Angela’s Italian Melt Casserole
By LadyJ1114
Preheat your oven to 350 degrees then spray a skillet with nonstick cooking spray and set it over medium heat on yo...
- 1 Vidalia onion, chopped
- 1 bag baby spinach
- 1 clove garlic, minced*
- Optional: sliced mushrooms
- 1 1/2 lb. ground turkey or ground
- turkey/Italian sausage combo
- 1 (10 oz.) can of Italian-style diced tomatoes
- 1 (12 oz.) can of cannelini beans,
- drained and rinsed of canning liquids
- 2 c. Italian-blend shredded cheese