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Recipes
Healthy Peanut Butter Cookies
By LadyJ1114
36 calories each
- 1 cup peant butter
- 1 cup honey
- 1 t. baking soda
- 1 egg
Cinnamon Churro Ricotta Pancakes Shelly's -
By LadyJ1114
Mix all ingredients. If using part skim Ricotta, drain first
- 1/2 cup Ricotta cheese
- 1 egg, beaten
- 1 t. cinnamon
- 1 T. SF syrup (vanilla, caramel or brown sugar cinnamon)
- 3 T. multigrain pancake mix
Smothered Chicken Breasts
By LadyJ1114
Sprinkle chicken with salt and lemon pepper
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper seasoning
- 1 tablespoon canola oil
- 8 bacon strips
- 1 medium onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack Cheese
Egg Nog Sugar Free
By LadyJ1114
Place the pudding mix powder into a large mixing bowl
- One package Jell-O SF instant vanilla pudding mix
- 5 cups low fat milk
- 1/4 cup rum or 1/2 teaspoon rum flavoring
- 1/2 teaspoon vanilla extract
- Freshly grated nutmeg, add more to taste
- Land O'Lakes Sugar Free Whipped Cream
Stir Fry Sauce
By LadyJ1114
Mix all together and add to stir into stir fry mix
- 1 t. chicken bouillon
- 2/3 cup water
- 1 T. cornstarch
- 1 T. sugar
- 1 T. soy sauce
- 2-3 T. lemon juice
Strawberry Angel Food Triffle
By LadyJ1114
- 4 cups cubed angel food cake
- 1 - large box sugar free strawberry Jell-O
- 1-large box vanilla pudding sugar free
- 1/2 of an 8 oz. container Cool Whip Lite
- 2 Cup sliced strawberries
Clicky Mousse - Nikki's
By LadyJ1114
In a large mixing bowl, whisk together pudding mix, Click, cocoa powder and sweetener until well blended
- 1 box sugar-free, fat-free chocolate pudding mix
- 2-3 scoops Click Espresso Protein, Mocha flavor (the more you put in, the more "mousse-y" it is). You can use regular Mocha or Mocha Decaf, doesn't matter.
- 1 tbsp. unsweetened cocoa powder (just makes for a deeper chocolate taste)
- 2 additional packets of no-calorie sweetener (balances out the bitter that is created by the extra cocoa + the espresso)
- 2 c. milk (I use skim)
Cheesy Bacon Chicken
By LadyJ1114
In a large nonstick sauté pan over medium heat, cook the bacon for 4 minutes or until crisp
- Easy Cheesy Bacon Chicken
- 4 slices bacon, chopped
- 4 boneless skinless chicken breast halves
- 1/2 tsp. paprika
- 1/4 lb. Velveeta cheese, cut into cubes
- 1/4 cup chicken broth
- 2 Tbsp. chopped fresh parsley
- Salt and ground black pepper to taste
Skillet Apple Biscuits
By LadyJ1114
Preheat oven to 375 degrees
- 8 frozen buttermilk biscuits, thawed
- 1 (21 oz.) can premium apple pie filling
- 1 stick of butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 1/4 cup walnut or pecan pieces (optional)
- GLAZE
- 1/2 cup powdered sugar
- 2-3 tablespoons cream or half & half or whole milk
Taco Soup
By LadyJ1114
Spoon it over tortilla or corn chips for the family, lots of sour cream, avocados, diced tomatoes…whatever suits ...
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Splenda
- 16-ounce can chili beans, undrained
- 15-ounce can kidney beans, undrained
- 1 cup frozen corn – optional
- 10-ounce can tomato soup, undiluted
- 14-ounce cans peeled and diced tomatoes, undrained and pureed
- 4-ounce can diced green chilies
- 4-ounce can sliced olives
- One envelope taco seasoning
- 3 teaspoons Penzey’s Chili 9000 or chili powder