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McNik's Apple Pie

McNik's Apple Pie

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1. Mix CQ and water a tablespoon at a time until a dough forms

  • Pie Dough:
  • 1.5 c Carbquik
  • 5 About 5 tbsp water
  • 1 egg, beaten
  • ==================================
  • Filling:
  • 2 apples (granny smith or golden delicious work well), sliced very thin1
  • tsp cinnamon
  • 1 tbsp Splenda
  • 1 tbsp SF caramel syrup (Davinci/Torani)
0/5 (0 Votes)

PHILADELPHIA-Oreo No-Bake Cheesecake

PHILADELPHIA-Oreo No-Bake Cheesecake

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16 ServingsPrep: 15 min. Total: 4 hr 15 min

  • 36 OREO® Cookies, divided
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed
4.5/5 (44 Votes)

Best-Ever Chocolate Chip Cookies

Best-Ever Chocolate Chip Cookies

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1. Preheat oven to 350 degrees F

  • 3/4 c. unsalted butter, softened
  • 3/4 c. brown sugar
  • 1/4 c. granulated sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. bittersweet chocolate chips
0/5 (0 Votes)

Baked Tacos Casserole

Baked Tacos Casserole

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To make this tasty dish it will take you a bit over 30 minutes

  •  2 ounces Tortilla Chips (about 24), plus additional for serving
  •  1 Tbs Chili Oil
  •  1 Onion, chopped
  •  2 cloves Garlic, minced
  •  1 pound Ground Chicken
  •  2 Tbs Taco Seasoning
  •  1 can Black Beans, drained
  •  1 cup Hot Salsa
  •  1 cup shredded Reduced Fat Cheddar Cheese
  •  Optional: Other toppings such as jalepenios, olives, etc.
0/5 (0 Votes)

Almond Cream-Stuffed Pastry

Almond Cream-Stuffed Pastry

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From David Venable, QVC

  • Almond Cream Filling:
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar
  • 1 Tbsp confectioners' sugar
  • 2 Tbsp all-purpose flour
  • 5 Tbsp unsalted butter, softened
  • 1/4 tsp almond extract
  • 1 large egg
  • 1 –2 sheets store-bought, ready-to-bake puff pastry
  • Egg Wash:
  • 1 egg
  • 1 Tbsp heavy cream
4.5/5 (15 Votes)

Polenta

Polenta

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Kansas City Star May 21, 2014

  • 1 cup milk
  • 1 cup water
  • 1/2 t. Kosher salt
  • 1/2 cup polenta
  • 2 T. extra virgin olive oil
0/5 (0 Votes)

Italian Garlic Rolls

Italian Garlic Rolls

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*You can use 1 tablespoon of shredded cheese in each roll

  • 1 refrigerated pizza crust, cut into 20 1" pieces
  • 6 mozzarella cheese cheese sticks, cut into 20 1/2" pieces*
  • 1 stick butter
  • 8 cloves garlic, minced
  • 1 teaspoon basil**
  • Parmesan cheese, grated
0/5 (0 Votes)

IRON SKILLET APPLE PIE

IRON SKILLET APPLE PIE

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In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together)

  • 1 stick, plus 1 TBS butter
  • 1 c brown sugar (can be cut in half)
  • 1 c white sugar (can be cut in half)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 c Granny Smith Apples, peeled and chopped into small pieces
  • 1 box refrigerator piecrust (or homemade)
0/5 (0 Votes)

St. Patrick’s Cake

St. Patrick’s Cake

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•Prepare and bake cake according to package directions, using a greased 13-in

  • TOPPING:
  • 1 package white cake mix (regular size)
  • 2 packages (3 ounces each) lime gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • ===================================================
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Green sprinkles
0/5 (0 Votes)

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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•In a bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips
0/5 (0 Votes)