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Recipes
McNik's Apple Pie
By LadyJ1114
1. Mix CQ and water a tablespoon at a time until a dough forms
- Pie Dough:
- 1.5 c Carbquik
- 5 About 5 tbsp water
- 1 egg, beaten
- ==================================
- Filling:
- 2 apples (granny smith or golden delicious work well), sliced very thin1
- tsp cinnamon
- 1 tbsp Splenda
- 1 tbsp SF caramel syrup (Davinci/Torani)
PHILADELPHIA-Oreo No-Bake Cheesecake
By LadyJ1114
16 ServingsPrep: 15 min. Total: 4 hr 15 min
- 36 OREO® Cookies, divided
- 1/4 cup butter, melted
- 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed
Best-Ever Chocolate Chip Cookies
By LadyJ1114
1. Preheat oven to 350 degrees F
- 3/4 c. unsalted butter, softened
- 3/4 c. brown sugar
- 1/4 c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. bittersweet chocolate chips
Baked Tacos Casserole
By LadyJ1114
To make this tasty dish it will take you a bit over 30 minutes
- 2 ounces Tortilla Chips (about 24), plus additional for serving
- 1 Tbs Chili Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 pound Ground Chicken
- 2 Tbs Taco Seasoning
- 1 can Black Beans, drained
- 1 cup Hot Salsa
- 1 cup shredded Reduced Fat Cheddar Cheese
- Optional: Other toppings such as jalepenios, olives, etc.
-
Almond Cream-Stuffed Pastry
By LadyJ1114
From David Venable, QVC
- Almond Cream Filling:
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1 Tbsp confectioners' sugar
- 2 Tbsp all-purpose flour
- 5 Tbsp unsalted butter, softened
- 1/4 tsp almond extract
- 1 large egg
- 1 –2 sheets store-bought, ready-to-bake puff pastry
- Egg Wash:
- 1 egg
- 1 Tbsp heavy cream
Polenta
By LadyJ1114
Kansas City Star May 21, 2014
- 1 cup milk
- 1 cup water
- 1/2 t. Kosher salt
- 1/2 cup polenta
- 2 T. extra virgin olive oil
Italian Garlic Rolls
By LadyJ1114
*You can use 1 tablespoon of shredded cheese in each roll
- 1 refrigerated pizza crust, cut into 20 1" pieces
- 6 mozzarella cheese cheese sticks, cut into 20 1/2" pieces*
- 1 stick butter
- 8 cloves garlic, minced
- 1 teaspoon basil**
- Parmesan cheese, grated
IRON SKILLET APPLE PIE
By LadyJ1114
In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together)
- 1 stick, plus 1 TBS butter
- 1 c brown sugar (can be cut in half)
- 1 c white sugar (can be cut in half)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 4 c Granny Smith Apples, peeled and chopped into small pieces
- 1 box refrigerator piecrust (or homemade)
St. Patrick’s Cake
By LadyJ1114
•Prepare and bake cake according to package directions, using a greased 13-in
- TOPPING:
- 1 package white cake mix (regular size)
- 2 packages (3 ounces each) lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- ===================================================
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Green sprinkles
Pumpkin Chocolate Chip Cookies
By LadyJ1114
•In a bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1-1/2 cups semisweet chocolate chips