Pumpkin Chocolate Chip Cookies

By LadyJ1114

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin
• 1-1/2 cups semisweet chocolate chips

Details

Servings 24

Preparation

Step 1

•In a bowl, cream butter and sugars until light and fluffy. Beat in
egg and vanilla. Combine the flour, oats, baking soda and cinnamon;
stir into creamed mixture alternately with pumpkin. Fold in
chocolate chips.

•Drop by tablespoonfuls onto greased baking sheets. Bake at 350°
for 12-13 minutes or until lightly browned. Remove to wire racks to
cool. Yield: 4 dozen.


Nutrition Facts: 2 cookies equals 112 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 68 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.