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Recipes
Shelly's Chocolate Kahlua Ricotta Custard
By LadyJ1114
Preheat oven to 250. In a heavy-duty mixer, beat cream cheese until smooth and fluffy
- Topping (optional):
- 6 ounces Cream Cheese, softened
- 1/3 cup fresh Ricotta Cheese (I used Whole Milk Ricotta)
- 1 large Egg, plus 1 large Egg White
- 1 Tablespoon SF Torani Syrup (I used SF Caramel)
- 1/8 cup Vanilla Soy Milk
- 1/2 Teaspoon Vanilla Extract
- 1 Tablespoon Dutch Processed Cocoa (I used Droste brand)
- 2 Tablespoons Kahlua liqueur
- 10 Sugar Free Caramels
- 1 T of Vanilla Soy Milk
- 15 whole toasted Pecans, chopped
- 10 Sugar Free Chocolate baking discs (or wedges of a bar), melted
Philly Cheesesteak Bites
By LadyJ1114
Saute onions and peppers till golden
- 1/4 lb. (about 4 slices) Roast Beef,chopped
- 1 Yellow Onion, diced
- 1/2 Bell Pepper, diced
- 1 Tablespoon Worcestershire Sauce
- 1/2 cup Cheddar or Provolone Cheese, shredded
- 5 Eggs, beaten
- 1/2 teaspoon Kosher Salt
- a few twists of Black Pepper
Peanut Butter Tart
By LadyJ1114
Serve with a few fresh strawberries
- 1 pkg. Murray SF peanut butter cookies
- 1 T. butter, melted
- 8 oz. light cream cheese
- 1/2 cup Splenda
- 1/2 cup peanut butter*
- 8 oz. tub Cool Whip
- 1/2 cup chopped salted peanuts
- Simply Jiff has less sugar.
Double Chocolate Chip Cheesecake
By LadyJ1114
Preheat oven to 300ºF. Lightly spray a springform pan with vegetable cooking spray and place on baking sheet
- Vegetable oil cooking spray
- 1 1/2 cups Joseph's or Murray Sugar Free Chocolate Chip Cookies
- 1 tablespoon butter, melted
- Two , 8-ounce packages, Philadelphia Reduced Fat Cream Cheese
- 2 ⁄3 cup Splenda granular
- 1 teaspoon vanilla extract
- 1/4 cup reduced fat sour cream
- 3 large eggs
- 6 ounces sugar-free mini chocolate chips
Easy Beef and Bacon Bundles with Worcestershire
By LadyJ1114
Rachel Ray recipe
- 8 slices smoky, black pepper bacon
- 8 slices beef round, about 1 3/4 pounds, pounded very thin
- Kosher salt and coarse black pepper
- 1 onion, very finely chopped
- 2 cloves garlic, very finely chopped
- 1 bundle flat or curly parsley, chopped
- Toothpicks
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 1 1/2 cups beef consommé or stock
- 1/2 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 pounds thin-skinned potatoes, halved or quartered
- 1 pound green beans, trimmed and cut in half
Polenta Cheese Squares
By LadyJ1114
Preheat oven to 350. Spray 8”square baking dish
- 1 cup polenta
- 3 1/4 cups lukewarm water from tap
- 1/4 t. salt or to taste
- 3/4 - 1 cup shredded cheese (cheddar/jack/etc.)
- Optional spices: Italian herb, cumin & chili powder, salt-free garlic seasoning, etc.
Lemon Cookie Snaps
By LadyJ1114
Weight Watchers Recipe 4 PointsPlus Value A perfect little nibble
- 1 1/2 cup(s) all-purpose flour
- 1/2 tsp table salt
- 1 tsp baking powder
- 1/4 cup(s) regular butter, softened
- 1 cup(s) sugar
- 2 large uncooked egg yolk(s)
- 1 Tbsp fresh lemon juice
- 1 Tbsp lemon zest, finely chopped
- 1/4 cup(s) reduced-fat sour cream
- 2 spray(s) cooking spray, flour-variety recommended
Crab Cakes - Shelly’s
By LadyJ1114
Preheat oven to 400 degrees
- 2 tablespoons Fage Greek yogurt or Hellmann's Light Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons egg (scramble egg, then measure)
- 2 scallions finely minced
- 1/2 teaspoon Old Bay seasoning
- 1 pound lump or jumbo lump crab
- 1 tablespoon butter
- A squeeze of fresh lemon - optional
Oatmeal Carmelitas
By LadyJ1114
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars
- Crust
- 2 cups All Purpose or Unbleached Flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking soda 1/2 teaspoon salt
- 1 1/4 cups margarine or butter, softened
- Filling
- 1 (12.5-oz.) jar (1 cup) caramel ice cream topping
- 3 tablespoons All Purpose or Unbleached Flour
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts
Candied Sweeet Potatoes
By LadyJ1114
Boil sweet potatoes or bake at 350 degrees until tender
- 2 large sweet potatoes
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup orange juice