Low Carb Egg Bread

Low Carb Egg Bread
Low Carb Egg Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    egg whites

  • 1/4-teaspoon cream of tartar

  • 1

    t. Splenda (more if making dessert bread)

  • 4

    egg yolks

  • 3

    oz softened cream cheese

  • Pinch of salt

Directions

Beat egg whites & cream of tartar until VERY stiff. Turn bowl upside down & if the whites don't slide, they are stiff enough. In a small bowl mix together the egg yolks, cream cheese and salt. Gently fold the yolk mixture into the whites using a spatula. Generously spray a couple of cookie sheets with Pam or cover with foil then spray them. Spoon out mixture into piles on cookie sheets. Spread the mixture out to about the size of a slice of bread. Don't get it to thin or it will be to crisp. You should get 8 - 12 "Slices" depending on the size of the eggs. Bake at 300 degrees for approx. 35 minutes. They will be lightly browned. Using a spatula, remove them to a wire rack to cool. When cool, put them in a Ziploc bag with holes poked in it so they won’t become soggy. Store in the refrigerator. Makes a great hamburger or sandwich or eat with S/F syrup. You can also add garlic or cooked onions or peppers or any spices you like to the batter before cooking. Spread with Splenda sweetened cream cheese and drizzle with SF syrup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: