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Recipes
Dilly Egg Salad
By LadyJ1114
Whiz eggs in a mini food processor or mash with a fork till desired consistency
- 4 Hardboiled Eggs
- 1 Green Onion, diced fine
- 2 Tablespoons Greek Yogurt
- 1/2 teaspoon dried Dill
- pinch of Kosher Salt
- a few twists of Black Pepper
Double Layer Pumpkin Pie Recipe
By LadyJ1114
1. In a large bowl beat together cream cheese, half & half, 2 tablespoons of the Splenda, and vanilla until smooth
- INGREDIENTS FOR FIRST LAYER:
- One 8-ounce pkg reduced-fat cream cheese, softened
- 2 tablespoons half & half or milk
- 3 tablespoons Splenda granular
- 1 teaspoon vanilla extract
- 1 1/2 cups Splenda-sweetened whipped cream or Cool Whip (sugar free or regular), thawed
- INGREDIENTS FOR SECOND LAYER:
- 1 cup low-fat milk
- Two packages (4 serving size each) SF instant vanilla pudding mix or butterscotch!)
- One 15-ounce can Libby’s pure pumpkin puree
- 3 tablespoons Splenda Granular
- 1 teaspoon Pumpkin Pie Spice*
- One ready-made graham cracker crust – optional
- Dollop of fat free whipped topping - optional
Chocolate Chip Streusel cake
By LadyJ1114
Heat oven to 350 degrees. Grease bottom only of 8" square pan
- COFFEE CAKE:
- 1 cup whole wheat flour
- 1/2 cup white flour
- 3/4 cup sugar
- 3/4 t. baking powder
- 1/2 t. salt
- 1/4 t. baking soda
- 1/2 cup cold butter, cut into pieces
- 2/3 cup buttermilk
- 1 t. vanilla
- 1 egg
- 1/2 cup miniature chocolate chips
- STREUSEL:
- 1/3 cup whole wheat flour
- 1/3 cup brown sugar
- 1/4 cup cold butter
- 1/4 cup chopped walnuts
Oatmeal-Raisin Bites
By LadyJ1114
Weight Watchers Recipe 2 PointsPlus Value Small oatmeal raisin cookies with a big granola taste
- 1 1/2 cup(s) uncooked rolled oats
- 3/4 cup(s) whole-grain wheat flour
- 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 cup(s) regular butter, softened
- 1/2 cup(s) packed brown sugar
- 1/4 cup(s) sugar
- 1 large egg(s)
- 1 tsp vanilla extract
- 1 cup(s) raisins, chopped
Bourbon Pecan Pie
By LadyJ1114
Combine butter, sugar and corn syrup
- 1/4 cup butter
- 1 cup sugar
- 1 cup corn syrup
- 4 eggs, beaten
- 1 t. vanilla
- 1/2 t. salt
- 3 T. bourbon
- 1 1/4 cups pecans
- 1 unbaked 9" pie crust
JLo's Spinach Protein Smoothie
By LadyJ1114
Whizzed everything in the blender on high and voila
- 1 handful Spinach
- 1 frozen Banana (I used 1/2)
- 1 cup Milk
- 1 T. Almond Butter
- 1 scoop Protein Powder (I used Vanilla)
Oatmeal Peanut Butter Breakfast Cookies (Healthified)
By LadyJ1114
Preheat oven to 350 degrees
- 1/2 cup mashed banana (1 large)
- 1/2 cup chunky peanut butter
- 1/4 cup honey
- 1/4 cup Splenda
- 1 t. vanilla
- 1 cup oats
- 1/2 cup whole wheat flour
- 1/4 cup dry milk powder
- 2 t. cinnamon
- 1/4 t. baking soda
- 1/2 cup craisins
- 1/2 cup chopped walnuts
Carrot Oatmeal Muffins
By LadyJ1114
Spray a 12 cup muffin pan
- 1 1/3 cups flour
- 1 cup oats
- 1 T. baking powder
- 1/2 t. baking soda
- 1 t. cinnamon
- 1/2 cup brown sugar
- 3/4 cup finely shredded carrots
- 1/2 cup raisins
- 1/2 cup milk
- 1 beaten egg
- 1/3 cup melted salted butter
- 1 t. vanilla
Chicken Enchiladas
By LadyJ1114
Pre-heat oven to 400 degrees
- 1 lb. chicken, cooked & shredded
- 8 oz. pkg Cream Cheese
- 1 small can of diced green chilies
- 1 can of green enchilada sauce
- 1 pkg of flour tortillas
- 2 cups of your favorite cheese
Vanilla Panna Cotta
By LadyJ1114
Measure 1 cup milk into a medium saucepan, sprinkle the gelatin evenly over the top and allow it to absorb the wate...
- The yogurt in this vanilla version adds creaminess and flavor. It’s very hard to believe that this incredibly simple dessert is actually healthy!
- 2 cups 2% milk
- 2 1/2 teaspoons Knox unflavored gelatin (not the entire envelope)
- 2 cups plain low-fat yogurt (I use Stonyfield or Dannon for the dish)
- 3/4 cup Splenda granulated
- 1 teaspoon vanilla extract