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Recipes
Chocolate Dulce de Leche Bars
By nanasally4
Preheat oven to 375F with rack in middle
- For shortbread crust
- 1 stickunsalted butter, softened
- 1/3 cuppacked light brown sugar
- 1/2 teaspoonpure vanilla extract
- 1/2 teaspoonsalt
- 1 cupall-purpose flour
- For chocolate dulce de leche
- 1 cupheavy cream
- 1 cupdulce de leche
- 4 large egg yolks
- 5 oz60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)
Pinquito Beans
By nanasally4
Sunset JULY 2004
- 6 ounces sliced bacon, chopped
- 3 onions (1 1/2 lb. total), coarsely chopped
- 2 cloves garlic, peeled and minced or pressed
- 3/4 cup chopped green bell pepper
- 1 1/4 cups red enchilada sauce
- 1 can (6 oz.) tomato paste
- 1/3 cup firmly packed brown sugar
- 1 1/2 teaspoons dry mustard
- 5 cans (15 oz. each) undrained pinquito beans or drained pinto beans (see notes)
Garlic & Lemon Chicken With Red Potatoes & Green Beans
By nanasally4
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Ham Bone Minestra Soup
By nanasally4
DFinase
- 1 onion, cut into pieces
- 2 stalks celery, sliced
- 4 carrots, sliced
- 4 or 5 potatoes cut into pieces
- 1 can tomato paste
- 1 head chicory or escarole lettuce, cut up
- 1/2 cup grated cheese
- 8-10 cups water
- 1/2 tsp basil
- 1/2 cup EVOO
- 1 ham bone with meat, cured or fresh
- 2 or 3 cloves garlic, chopped
- Salt and pepper to taste
- 1 tsp basil
- 1/2 lb bubelline or small macaroni
Lightly Lemon Cupcakes
By nanasally4
Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
- serving size) lemon instant pudding and pie filling mix 1/4 cup milk
Authentic Swedish Meatballs
By nanasally4
Directions Mix the bread with the milk in a large bowl and set it aside until the bread soaks up all the milk
- 1/3 cup onion, minced
- 2 Tbsp butter
- 2/3 cup milk
- 4-5 slices of bread, diced into pieces and with the crusts removed
- 2 egg yolks
- 1 lb ground pork
- 1 lb ground beef
- 2 tsp salt
- 1 tsp freshly ground nutmeg
- 1 tsp allspice
- 2 tsp black pepper
- 4 Tbsp butter
- 2 Tbsp flour
- 2 cups beef stock
- sour cream (optional)
- lingonberry jam (optional)
- fresh parsley (optional)
Chocolate Zucchini Bread
By nanasally4
1. Preheat the oven 325 degrees
- 1/2 cup chopped walnuts
- 1 cup all purpose flour
- 1 cup whole wheat or white whole wheat flour
- 1/4 cup Dutch process,cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large egg
- 1 1/2 cups sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1 oz unsweetened chocolate, melted
- 2 cups grated zucchini
Best Ever Chocolate Fudge Layer Cake
By nanasally4
Decadent!
- 8 squares Baker's semi-sweet chocolate, divided
- 1 pkg chocolate cake mix
- 3.9 oz chocolate instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 8 oz tub Cool whip - do not thaw
Shortbread Cookies
By nanasally4
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until combined
- 3/4 pound European-style unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Baked Scallops
By nanasally4
DFinase
- 1 lb bay or sea scallops, quartered
- 2 tbsp dry white wine or sherry
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8-1/4 tsp white pepper
- 1/4 cup half and half
- 1/2 cup plain bread crumbs
- 2 tbsp melted butter