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Recipes
Christi
By nanasally4
Preheat your oven to 325 degrees
- 1 box Duncan Hines Spice Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil (you might be able to substitute applesauce for the oil)
- 1 cup canned pumpkin
- 4 eggs
- 2 teaspoons cinnamon
- 2 cups heavy whipping cream
- 1/3 cups powdered sugar
- 2 tsp vanilla extract
- dash of salt (optional)
Shepherd’s Pie {in a Jar!}
By nanasally4
In a large saucepan of skillet, brown ground beef with onion and garlic
- 1 lb. lean ground beef
- 1 medium onion, minced
- 4-5 cloves garlic, minced
- 1 1-lb. bag frozen vegetables (I used peas and carrots)
- 1 teaspoon seasoning salt
- 1 1/2 teaspoons dried parsley
- pinch of dried thyme
- 10 dashes Tabasco sauce
- 1/4 cup all-purpose flour
- 6 ounces V8 juice
- 1 14.5-ounce can beef broth
- 1 1/2 tablespoons red wine vinegar
- 6 cups mashed potatoes (I used this tutorial with russet potatoes and buttermilk)
- 1/2 cup freshly grated Parmesan
- 1/2 cup freshly grated sharp cheddar cheese
Crock-Pot Honey Mustard Chicken
By nanasally4
Place all ingredients into plastic freezer bag
- 2 chicken breasts {about 1 lb.}
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1/2 cup dijon mustard
- 3/4 cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
- salt & pepper, to taste
- 2 teaspoons dried chives {for garnish; optional}
Raspberry Lemon Load
By nanasally4
1. Preheat oven to 350 degrees
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 cup plain yogurt (full fat)
- 2 tablespoons lemon extract
- 1/2 cup vegetable oil
- Zest of 1 lemon
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 pint fresh raspberries, tossed with 1 tablespoon flour
Almond Marble Pound Cake
By nanasally4
Adjust oven rack to middle position and preheat oven to 325°F
- Baking spray
- 2 tablespoons almond paste
- 1 1/4 cups (about 8 3/4 ounces) granulated sugar
- 2 cups (about 8 ounces) cake flour
- 3/4 teaspoon salt
- 1/4 cup good quality cocoa powder, such as Vahlrona
- 1/4 cup boiling water
- 3 large eggs plus 2 large egg yolks, at room temperature
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons almond extract
Pork Chops Yum-Yum
By nanasally4
DFinase
- 2-4 pork chops, 1/2 to 3/4 inch thick
- 1/4 cup chicken broth
- 1/8 cup honey
- 1/8 cup soy sauce
- 1 tbsp ketchup - double for more sauce
- 1/4 tsp ginger
- 1/8 tsp garlic salt
Slow Cooker Apple Glazed Pork Roast
By nanasally4
DFinase
- 4 lb roast beef, trimmed
- 1/4 cup natural apple juice
- 3 tbsp brown sugar
- 1 tsp ground ginger
- 6 apples, peeled and quartered
- Salt and pepper to taste
Peppermint S'mores Cookies
By nanasally4
Instructions In a double boiler, slowly melt the Andes Creme De Menthe Baking Chips
- 12 Graham Cracker Squares
- 1 Bag of Stacker Marshmallows
- 1 10oz bag of Andes Creme De Menthe Baking Chips
French Bread Pizza
By nanasally4
DFinase
- 3/4 cup pizza sauce
- 4 (6 inch) French bread rolls, split and toasted
- 1 small onion separated into rings
- Sliced pepperoni
- 2 cups shredded mozzarella cheese
John Legend's Macaroni and Cheese
By nanasally4
Preheat oven to 375 degrees
- 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
- Coarse salt and freshly ground pepper
- 3 cups elbow macaroni
- 2 (12-ounce) cans evaporated milk
- 1/3 cup skim milk
- 2 large eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 2 (8-ounce) packages extra-sharp cheddar cheese, grated
- 1 (8-ounce) package Monterey Jack cheese, grated
- Paprika, for sprinkling