Chocolate Zucchini Bread

Chocolate Zucchini Bread
Chocolate Zucchini Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup chopped walnuts

  • 1

    cup all purpose flour

  • 1

    cup whole wheat or white whole wheat flour

  • 1/4

    cup Dutch process,cocoa powder

  • 1/2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 3

    large egg

  • 1 1/2

    cups sugar

  • 3/4

    cup unsweetened applesauce

  • 1/4

    cup canola oil

  • 1

    tsp vanilla extract

  • 1

    oz unsweetened chocolate, melted

  • 2

    cups grated zucchini

Directions

1. Preheat the oven 325 degrees. Spray 2 loaf pans with nonstick cooking spray 2. Place walnuts in a pie pan and toast in oven until fragrant. Let cool 3. In a medium bowl, whisk together the flours, cocoa powder, baking powder, baking soda and salt 4. In a large bowl whisk together the eggs, sugar, applesauce, oil, vanilla and chocolate until thoroughly combined. Add the dry ingredients and stir with a rubber spatula until just combined. Fold in the zucchini and walnuts. 5. Divide between the 2 pans 6. Bake for about 55 minutes. Cool in pans for 10 minutes

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