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Chocolate Zucchini Bread

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Ingredients

  • 1/2 cup chopped walnuts
  • 1 cup all purpose flour
  • 1 cup whole wheat or white whole wheat flour
  • 1/4 cup Dutch process,cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 large egg
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • 1 oz unsweetened chocolate, melted
  • 2 cups grated zucchini

Details

Servings 2

Preparation

Step 1

1. Preheat the oven 325 degrees. Spray 2 loaf pans with nonstick cooking spray
2. Place walnuts in a pie pan and toast in oven until fragrant. Let cool
3. In a medium bowl, whisk together the flours, cocoa powder, baking powder, baking soda and salt
4. In a large bowl whisk together the eggs, sugar, applesauce, oil, vanilla and chocolate until thoroughly combined. Add the dry ingredients and stir with a rubber spatula until just combined. Fold in the zucchini and walnuts.
5. Divide between the 2 pans
6. Bake for about 55 minutes. Cool in pans for 10 minutes

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