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Recipes
Cosmo
By nanasally4
DFinase
- 2 parts vodka
- 2 parts triple sec
- 2 parts cranberry juice
- 1 part fresh lime juice
Baked Cinnamon Raisin French Toast
By nanasally4
DFinase
- 1 loaf cinnamon raisin bread
- 9 large eggs
- 2 cups milk
- 1/2 cup maple or table syrup
- 1-2 tsp cinnamon
- 8 oz whipped cream cheese
Cinnamon Fritters
By nanasally4
1. HEat 2-3 inches of oil in a target skillet or Dutch oven until it reaches 365 degrees F
- 1 3/4 cups all purpose flower
- 1/2 cup milk
- 1/3 cup sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- powdered sugar, garnish
- vegetable oil, for frying
Kahlua Cake
By nanasally4
1. Combine cake mix adding 1 egg at a time, beating well after each addition 2
- 1 package golden butter cake mix
- 4 eggs
- 1 cup sour cream
- 1 pkg instant vanilla pudding mix
- 3/4 cup oil
- 1 tsp vanilla
- 1 cup firmly packed brown sugar
- 1/3 cup Kahlua
- 1 cup chopped pecans
Lemon Cream Cheese Cupcakes
By nanasally4
1. Preheat oven to 350 degrees 2
- 1 white cake mix
- 1 pkg lemon instant pudding mix
- 1 cup water
- 4 egg whites
- 2 tbsp oil
- 1 8oz pkg cream cheese-softened
- 1/2 stick butter-softened
- 2 tbsp lemon juice
- 1 lb powdered sugar
Oven-Steamed Herbed Corn
By nanasally4
1 Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish
- 6 ears sweet corn, cleaned, cut in half
- Water
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
- 1/4 teaspoon seasoned salt
Slow-Cooker Chicken and Pasta Soup
By nanasally4
Directions In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups w...
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1/2-inch pieces
- 1 medium onion, halved
- 2 garlic cloves, smashed
- 2 bay leaves
- kosher salt and black pepper
- 1/2 cup small pasta (such as stellette or alphabet)
- 1/4 cup chopped fresh flat-leaf parsley
- crackers, for serving
Dulce de leche Apple bars with browned butter icing
By nanasally4
Preheat oven to 350°. Grease and flour a 9 x 9" square baking pan
- Bars:
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- half teaspoons salt
- half cups salted butter, softened
- 1 cup packed light brown sugar
- two eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped, peeled apples
- half cup dulce de leche
- icing:
- 2 tablespoons salted butter
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons half and half cream
Oatmeal Double Chocolate Chip Cookies
By nanasally4
Directions 1 Heat oven to 350
- Ingredients
- 1/2 1/2
- lb
- (2 sticks) of butter
- 1 1
- c
- firmly packed brown sugar
- 1/2 1/2
- c
- granulated sugar
- 2 2
- eggs
- 1 1
- tsp
- pure vanilla extract
- 1 1/2 1 1/2
- c
- all purpose flour
- 1 1
- tsp
- baking soda
- 1 1
- tsp
- cinnamon, ground
- 1/2 1/2
- tsp
- salt (optional)
- 3 3
- c
- quaker oats (old fashioned-uncooked)
- 2 2
- pkg
- milk chocolate chips (12 oz. pkgs.)
Cobb Salad
By nanasally4
DFinase
- Lemon Vinaigrette:
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 tbsp red wine vinegar
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground mustard
- 1/4 tsp ground pepper
- 1/2 tsp Worcestershire sauce
- 1 clove garlic, finely chopped
- Salad:
- 6 cups bite size pieces salad greens
- 2 cups cut up cooked chicken
- 3 hard cooked eggs chopped
- 2 medium tomatoes chopped (1 1/2 cups)
- 1 medium ripe avocado, pitted, peeled and chopped
- 1/4 cup crumbled blue cheese (1 oz)
- 4 slices bacon, crisply cooked and crumbled