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Chicken Piccata

Chicken Piccata

By

DFinase

  • 4 pieces of thinly sliced boneless chicken breast
  • 1 tbsp flour
  • 2 tbsp butter
  • 1 clove garlic chopped
  • 1/2 cup chicken broth or stock
  • 1/4 cup whtie wine
  • juice of 1/2 lemon
0/5 (0 Votes)

Crab and Artichoke Dip

Crab and Artichoke Dip

By

1. Preheat oven to 375 degrees 2

  • 1 8 oz can crabmeat
  • 1 8 oza package cream cheese
  • 1 cup mayo
  • 1 13 oz can artichoke hearts drained and chopped
  • 3/4 cup parmesan cheese
0/5 (0 Votes)

Country Potatoes au Gratin ~ The Recipes Valley

Country Potatoes au Gratin ~ The Recipes Valley

By

Preheat oven to 350°. Melt butter in a Dutch oven over medium-high heat

  • 2 teaspoons butter
  • 1 medium onion (about 5 1/2 ounces), thinly sliced
  • 3 garlic cloves, minced
  • 4 cups 2% reduced-fat milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces all-purpose flour (about 2/3 cup)
  • 6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided
  • 6 ounces diced ham (about 1 1/4 cups)
  • 3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
  • Cooking spray
0/5 (0 Votes)

Tortellini with Lemon and Brussels Sprouts

Tortellini with Lemon and Brussels Sprouts

By

Directions In a large pot of boiling salted water, cook brussels sprouts until crisp-tender, about 4 minutes

  • 1 pound brussels sprouts, trimmed and quartered
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 1 pound frozen cheese tortellini
  • Zest and juice from 1 lemon
4/5 (1 Votes)

Devil's Food Cupcakes with Chocolate Icing

Devil's Food Cupcakes with Chocolate Icing

By

Place rack in center of oven and preheat oven to 350 degrees F

  • Paper cupcake liners
  • 1/2 cup whole-grain pastry flour
  • 1/2 cup cake flour
  • 1/2 cup natural cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup lowfat buttermilk
  • 2 tablespoons unsalted butter
  • 1/4 cup canola oil
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup confectioners' sugar
  • 1 tablespoon nonfat milk, plus more if needed
  • 1 1/2 ounces dark chocolate (60 to 70 percent cocoa solids) finely chopped
  • 1 1/2 tablespoons whipped cream cheese
  • 2 tablespoons confectioners' sugar
4/5 (1 Votes)

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria

By

STRAWBERRY LEMONADE SANGRIA is very refreshing and super tasty! Pitcher drinks are the best for entertaining!!! 4

  • 750 mL Moscato wine
  • 1 cup vodka
  • 4 cups ginger ale
  • 2 cups lemonade
  • 1 cup fresh strawberries, sliced
  • 2 lemons, one sliced, the other for juice
0/5 (0 Votes)

Grenadine Cupcakes

Grenadine Cupcakes

By

1. Preheat oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/2 cup Sprite
  • 3 oz grenadine
0/5 (0 Votes)

Espresso Martini

Espresso Martini

By

DFinase

  • 1 1/2 oz vodka
  • 3/4 oz Kahlua
  • 1/4 oz creme de cacao
  • 1 oz cold espresso
0/5 (0 Votes)

Family Favorite Slow Cooked Pot Roast

Family Favorite Slow Cooked Pot Roast

By

Directions 1 Place all ingredients into crockpot

  • Ingredients
  • 1 1
  • chuck roast (2-4 pounds)
  • 2 2
  • can(s)
  • cream of chicken soup (10.75 oz. each)
  • 3-6 3-6
  • oz
  • baby carrots
  • 4 4
  • oz
  • sliced mushrooms
  • 2 2
  • russet potatoes, cut into spears (optional)
0/5 (0 Votes)

Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

By

Directions Bring a large pot of lightly salted water to a boil

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
0/5 (0 Votes)