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Recipes
Cheesy Spinach Stuffed Shells
By nanasally4
Eat, Live, Run
- 12 oz box jumbo shells
- 1 15-oz container ricotta cheese
- 1 cup Italian blend grated cheese
- 3/4 cup grated Parmesan cheese
- 12 oz cottage cheese
- 1 tsp salt
- 1/4 tsp pepper
- dash of ground nutmeg
- 24 oz of your favorite marinara sauce
- 1 1/2 cups grated mozzerella cheese
- 10 oz frozen spinach, defrosted with liquid wrung out
Corned Beef With Onions and Greens
By nanasally4
365 Easy One Dish Meals Serves 6-8
- 3 lbs corned beef
- 2 tablespoons olive oil
- 4 large onions, sliced in rings
- 14 ounces beef broth
- 12 ounces dark beer
- 6 garlic cloves, mashed
- 3/4 teaspoon pepper
- 2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
- 1 bunch greens, shredded (mustard, collard)
Italian Spinach Sausage Pie
By nanasally4
DFinase
- 1 lb bulk Italian sausage
- 6 eggs
- 2 (10oz) packages frozen chopped spinach, thawed and squeezed dry
- 4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1 (10 inch) pastry for a double crust pie
- 1 tbsp water
Chocolate Chip Banana Bread
By nanasally4
Pre-heat the oven to 325°F
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 bananas, mashed (1 cup mashed banana)
- 1 cup chocolate chips
| Eggs Went Down to Georgia
By nanasally4
1. Fill a bowl with ice and water and set aside
- INGREDIENTS
- Ice
- 8 large eggs
- 1 small boneless, skinless chicken breast or smoked chicken breast (about 4 ounces)
- 2 teaspoons extra-virgin olive oil (if grilling the chicken)
- 1 tablespoon store-bought or homemade mayonnaise
- 1 teaspoon Dijon mustard
- 2 dashes Tabasco
- 2 tablespoons finely chopped dill pickles
- 2 scallions, finely chopped
- Sea salt
- Sprouts (preferably baby radish sprouts
Recipe: Scallop Chowder
By nanasally4
Instructions Begin by melting the butter in a large pot over medium heat
- 4 tablespoons (1/2 stick) unsalted butter
- 1 large Spanish onion, chopped
- Kosher salt and freshly ground black pepper
- 2 large white Idaho potatoes, peeled and cut into 1/2-inch dice (submerge in water until ready to use)
- 1 1/2 pounds sea scallops cut into 1/2-inch chunks
- 1 quart heavy cream
- 1/4 to 1/2 cup Pernod
- 1 teaspoon chopped fresh thyme
- Minced fresh chives
Lighter Sesame Chicken
By nanasally4
1. Place a steamer basket in a large saucepan, and fill with 1 inch water; set aside for broccoli
- 3/4 cup brown rice
- 3 tablespoons honey
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 garlic clove, finely chopped or crushed with a garlic press
- 2 large egg whites
- 1/4 cup cornstarch
- 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil, such as safflower
- 4 scallions, thinly sliced
- 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced
Shrimp Salad
By nanasally4
1. In large glass or stainless steel bowl - not aluminum combine shrimp, scallions, oil and garlic and toss to coa...
- 12 oz cooked, shelled and deveined small shrimp
- 1 cup chopped scallions
- 2 tbsp olive oil
- 2-3 small garlic cloves, minced
- 1 1/3 cups water
- 4 packets instant chicken broth and seasoning mix
- 1 1/2 tsp hot sauce
- 1/2 tsp crushed red pepper
- 2 bags Success instant rice
- 2 medium tomatoes, seeded and cut into thin strips
- 1 cup diced green bell pepper
- 1 1/2 tsp salt
- dash pepper
- Flat parsley sprigs and lime slices
Ham and Egg Casserole
By nanasally4
directions Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F oven until the...
- 10 eggs
- 1 cup ham, diced
- 1 cup cottage cheese
- 1 cup cheddar cheese, shredded
- 4 green onions, sliced
- 1/4 cup pickled jalapeno peppers, sliced (optional)
- salt and pepper to taste
Shrimp Scampi
By nanasally4
DFinase
- 3 tbsp olive oil
- 3 tbsp butter
- 6 cloves garlic, peeled and finely chopped
- 3/4 lb large shrimp, shelled and deveined
- 1/3 cup dry white wine
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp chopped flat leaf parsley
- 3/4 lb lb angel hair pasta