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Recipes
Crispy Salsa Chicken
By nanasally4
HEAT oven to 400ºF. COAT chicken with coating mix as directed on package
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT Shredded Monterey Jack Cheese
Auntie Pat's Coffee Cake
By nanasally4
Family Recipe
- Topping:
- 1 stick butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 pint sour cream'
- 1 tsp vanilla
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup chopped nuts
- Mini chocolate chips
Sticky Chewy Chocolate Pecan Rolls
By nanasally4
Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup LAND O LAKES® Butter, softened
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 2 tablespoons sugar
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon LAND O LAKES® Butter, melted
- 1/2 cup Hershey's® milk chocolate baking chips
Dragonfly Dark Chocolate Cake
By nanasally4
Directions 1 Preheat oven to 300 degrees
- Ingredients
- CAKE
- 2 2
- c
- all purpose flour
- 2 2
- c
- sugar
- 1/4 1/4
- c
- hershey's special dark cocoa
- 1/2 1/2
- c
- regular cocoa
- 2 2
- tsp
- baking soda
- 1 1
- tsp
- salt
- 2 2
- large eggs
- 1 1
- c
- buttermilk
- 1/2 1/2
- c
- melted butter
- get recipes @ goboldwithbutter.com
- 1/2 1/2
- c
- vegetable oil
- 1 1/2 1 1/2
- tsp
- vanilla extract
- 1 1
- c
- boiling water
- FROSTING
- 1/2 1/2
- c
- butter
- get recipes @ goboldwithbutter.com
- 3 3
- Tbsp
- hershey's special dark cocoa
- 1/2 1/2
- c
- regular cocoa
- abt. 4 1/2
- c
- powdered sugar
- 1/3-1/2 1/3-1/2
- c
- half and half
- 1 1
- tsp
- vanilla extract
- 1 1
- pinch
- salt
- 2 2
- Tbsp
- corn syrup, light
Brownie 'N Fruit Kabobs
By nanasally4
1 Heat oven to 350° F (325° F for dark or nonstick pan)
- 1 box Betty Crocker® fudge brownie mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 4 cups fresh pineapple chunks
- 5 cups halved fresh strawberries
- 10 large bananas, cut into 1-inch pieces
- 1/2 cup Hershey's® semisweet chocolate chips
- 1/4 cup butter or margarine
- 21 (10-inch) bamboo skewers
Crock Pot Chicken Satay Stir Fry
By nanasally4
So there is a little story that goes along with this recipe
- 1/2 Cup of Soy Sauce
- 1/2 Cup of Honey
- 1/4 Cup of distilled White Vinegar
- 2 Tbsp of Brown Sugar
- 1 Tbsp of Minced Garlic
- 2 Cups of Water
- 1/8 Cup of Peanut Butter
- 1/4 Cup of Ketchup
- 4 Chicken Breasts
- Salt, Pepper & Garlic Powder to taste
- 1 small bag of frozen broccoli (or use fresh! I sometimes do!)
- 6 tbsp of cornstarch, separated
- 4 tbsp of water, separated
- Sprinkle of Sesame Seeds (optional)
Braciola (Italian Beef Rolls in Tomato Sauce)
By nanasally4
To make the filling, mix together raisins, 4 tbsp
- 1/3 cup raisins
- 5 tbsp. chopped parsley
- 1/4 cup pine nuts
- 1/4 cup finely grated Parmesan
- 3 cloves garlic, finely chopped
- 12 6"x 4" slices boneless beef chuck, pounded to 1⁄16" thickness
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
- 1 medium yellow onion, finely chopped
- 1/2 cup red wine
- 1/2 tsp. red chile flakes
- 2 (28-oz.) cans whole, peeled tomatoes in juice, crushed by hand
- 1 bay leaf
- Garlic bread, for serving
Cranberry Orange Bread
By nanasally4
Grease andd flour a 9x5" or 8x4" loaf pan
- 1/4 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup orange juice
- 1/2 cup orange marmalade
- 12 ounces whole cranberries
Four-Cheese Pasta Florentine
By nanasally4
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt
- 3 cups mostaccioli, uncooked
- 1 pkg. (10 oz.) frozen chopped spinach
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 2 eggs
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
Last Minute Lasagna
By nanasally4
1. Heat oven to 375 degrees 2
- 1 24-26 oz jar Marinara sauce
- 2 20 oz packages refrigerated ravioli
- 1 10 oz box frozen chopped spinach, thawed and squeezed of excess moisture
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan