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Recipes
Green Beans Braised with Bacon
By nanasally4
DFinase
- 1 tbsp olive oil
- 6 slices bacon, diced
- 1 cup onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 lbs green beans, rinsed and ends trimmed
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Red Berry Hibiscus Lemonade
By nanasally4
1 In 2-quart saucepan, mix both berries and sugar
- 1 cup fresh strawberries, stems removed, rinsed
- 2 cups fresh raspberries, rinsed
- 1 1/2 cups sugar
- 3 cups boiling water
- 4 hibiscus tea bags
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup cold water
- Ice
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
By nanasally4
Preheat the oven to 450°F
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups (10 ounces) tapioca flour or sour cassava flour
- 2 eggs
- 1 - 1 1/2 cups Parmesan cheese
- Equipment
- 2-quart saucepan
- Long-handled spoon
- Standing mixer with paddle attachment (or mixing bowl and elbow grease)
Prosciutto Chicken Frittata
By nanasally4
Heat 2 tablespoons of the butter in a shallow 10-inch nonstick frying pan
- 3 tablespoons butter
- 8 new potatoes, thinly sliced
- 1 red (Spanish) onion, sliced
- 3 oz prosciutto, thinly sliced
- 10 oz cooked chicken, shredded
- 1/3 cup drained sun-dried tomatoes in oil, sliced
- 8 eggs, lightly beaten
- salt and pepper
- 1/2 cup grated parmesan cheese
- 1 cup grated jarlsberg cheese
- 1/2 cup shredded fresh basil
Chicken Lombardy
By nanasally4
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to...
- 8 oz package(s) sliced fresh mushrooms
- 2 tablespoon(s) butter melted
- 6 skinned and boned chicken breasts
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) butter
- 3/4 cup(s) marsala wine
- 1/2 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) parmesan cheese
- 2 green onions chopped
Banana Bundt Cake with Chocolate Ganache
By nanasally4
1. Preheat oven to 275°. Thoroughly grease and flour a 12-cup non-stick bundt pan or use PAM spray for baking
- For the Cake
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla vanilla
- 1 1/2 cups buttermilk
- For the Ganache
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
Artichoke & Spinach Dip Restaurant Style
By nanasally4
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
Slow Cooker Peach Cobbler
By nanasally4
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- 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
- 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
- 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
- 4 Serve cobbler with ice cream.
Eggnog quick bread
By nanasally4
1) Preheat oven to 350°. Grease bottom only of 9 x 5" loaf pan
- 1 ) two eggs, beaten
- 2 ) 1 cup eggnog
- 3 ) 2 teaspoons rum flavored extract
- 4 ) 1 cup white sugar
- 5 ) one teaspoon vanilla extract
- 6 ) 2 1/4 cups all purpose flour
- 7 ) 1/2 cup butter, softened
- 8 ) 2 teaspoons baking powder
- 9 ) half teaspoons salt
- 10 ) quarter teaspoon ground nutmeg
Grilled Chicken Quesadillas
By nanasally4
DFinase
- 3 cups chopped cooked chicken
- 2 cups prepared salsa
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans, drained
- 1 cup canned whole kernel corn, drained
- 1/2 cup butter, melted
- 20 (10 inch) flour tortillas