Simple Chicken and Rice

Simple Chicken and Rice

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups uncooked jasmine rice

  • 1

    (14-oz.) can chicken broth

  • ¾

    cup buttermilk

  • ½

    cup dry white wine* $

  • 1

    (8-oz.) package sliced fresh mushrooms

  • 2

    teaspoons salt, divided

  • 1

    (3½ lb.) cut-up whole chicken $

  • ½

    teaspoon pepper

  • 3

    tablespoons chopped fresh parsley

Directions

1. Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture. 2. Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving. *1/2 cup chicken broth may be substituted.


Nutrition

Facebook Conversations