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All-American loaded burgers


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All-American loaded burgers 0 Picture


  • Burgers:
  • 1 C dried bread crumbs
  • 1/2 C finely chopped onion
  • 1/2 C Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 lbs ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup,mustard, mayo and fried onion rings, optional.
  • Fried onion rings:
  • 1/2 C all purpose flour
  • 1/2 C water
  • 1 egg, lightly beaten
  • 1 tsp seasoned salt
  • 1/2 tsp baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep fat frying


Servings 6
Preparation time 15mins
Cooking time 30mins


Step 1

In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into 6 patties.

Grill burgers, covered over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160* and juices run clear.

For onion rings, whisk the first five ingredients in a shallow bowl.separate onion slices into rings. Dip rings into batter. In a deep fryer, heat 1 inch of oil to 375*. fry onion rings in batches for 1-1.5 minutes on each side or until golden brown. Drain on paper towels.

Serve burgers on rolls with toppings.


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