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Recipes
Meaty Manicotti
By Side Passion
Cook manicotti shells according to package directions
- 14 uncooked manicotti shells
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Easy Curry Chicken
By Side Passion
Cut chicken breasts into strips about 2 inches long and 1/2 inch wide
- 2 TBS butter
- 1 medium onion, chopped(1/2 cup)
- 3 small boneless, skinless chicken breasts, about 1.2 lbs)
- 1 TBS curry powder
- 1 (18 oz can) Progresso Recipe Starters Creamy Roasted Garlic with Chicken Stock Cooking Sauce
- 1/2 Cup whipping cream
- 4 Cup hot cooked basmati rice
Dr Pepper BBQ Sauce
By Side Passion
In a small saucepan, combine all ingredients; bring to a boil
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Zesty Nacho Dip
By Side Passion
In a dutch oven, cook beef over medium heat until no longer pink; drain
- 2 lbs. ground beef
- 2 lbs. Velvetta cheese, cubed
- 1 can (14.5 oz) stewed tomatoes; cut up
- 2 cans (4 oz each) chopped green chilies
- 3 tsp. chili powder
- 3 tsp. Worcestershire sauce
- tortilla chips
BBQ potatoes
By Side Passion
Toss potatoes with oil in large bowl
- 4 medium red potatoes, cut into 3/4 inch cubes
- 1 Tbs vegetable oil
- 2 Tbs McCormick Grill Mates BBQ or McCormick Grill Mates Roasted Garlic & Herb Seasoning
- 1 large onion, cut into thin wedges
Homestyle Chicken & Biscuits
By Side Passion
Stir soup, milk, cheese and pepper in a 13x9x2 baking dish
- 1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
- 1/4 C shredded cheddar cheese
- 1/4 tsp. pepper
- 1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 C cubed cooked chicken
- 1 pkg. refrigerated biscuits (10)
Frankenstein Reviver
By Side Passion
Place ice in a martini shaker or pitcher
- 1/2 C slightly crushed ice
- 3 Tbs gin
- 3 Tbs melon flavored liqueur
- 3 Tbs orange flavored liqueur
- 1 Tbs fresh lemon juice
- 1 Tbs simple syrup
Hearty Boys Cilantro-Garlic Ribs
By Side Passion
In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste
- 2 Tbsp. minced garlic
- 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup)
- 1 Tbsp. sugar
- 1 cup reduced-sodium soy sauce
- 1/2 cup Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
- 1/4 cup vegetable oil
- 3 lb. pork back ribs, cut into 2 racks
- Vegetable oil
Maple-Bourbon Glazed Ham
By Side Passion
Hams are generally sold in halves: the shank end and the butt end
- 1 (7- to 9-pound) fully cooked, smoked half ham shank
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar, packed
- 1/3 cup bourbon
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
Two-meat spaghetti sauce
By Side Passion
Cook pasta according to package direction; drain
- 1/2 lb ground beef
- 2 pkgs (3oz each) sliced pepperoni
- 1 C water
- 1 can (8oz) tomato sauce
- 1 can (6oz) tomato paste
- 1 can (4oz) mushroom stems and pieces, drained
- 2 Tbs dried minced onion
- 2 Tbs dried parsley flakes
- 1 tsp dried oregano
- 1 tsp chili powder
- 3/4-1 tsp sugar
- 1/2 tsp garlic powder
- Pasta of your choice