Chicken in creamy gravy
By Side Passion
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Ingredients
- 4 boneless skinless chicken breast halves (4 oz each)
- 1 Tbs canola oil
- 1 can (10 3/4 oz) condensed cream of broccoli soup, undiluted
- 1/4 C milk
- 1 Tbs minced fresh parsley
- 2 tsp lemon juice
- 1/8 tsp pepper
- 1/8 tsp worcestershire sauce
- 4 lemon slices
- Hot cooked spaghetti
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
In a non-stick skillet, cook chicken in oil until browner on both sides, about 10 minutes, and a meat thermometer reads 170*; drain.
In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and worcestershire sauce. Pour over chicken. Top each chicken breast with a lemon slice.
Reduce heat; cover and simmer for about 5 minutes or heated through. Serve with spaghetti if desired. Sprinkle with additional parsley if desired.
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