Chicken in creamy gravy

Chicken in creamy gravy
Chicken in creamy gravy

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves (4 oz each)

  • 1

    Tbs canola oil

  • 1

    can (10 3/4 oz) condensed cream of broccoli soup, undiluted

  • 1/4

    C milk

  • 1

    Tbs minced fresh parsley

  • 2

    tsp lemon juice

  • 1/8

    tsp pepper

  • 1/8

    tsp worcestershire sauce

  • 4

    lemon slices

  • Hot cooked spaghetti

Directions

In a non-stick skillet, cook chicken in oil until browner on both sides, about 10 minutes, and a meat thermometer reads 170*; drain. In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and worcestershire sauce. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer for about 5 minutes or heated through. Serve with spaghetti if desired. Sprinkle with additional parsley if desired.

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