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Teriyaki Chicken & Vegetables

Teriyaki Chicken & Vegetables

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Smart ingredients, including packaged coleslaw and pasta mixes, make it easy to serve up a colorful combo in just 3...

  • 1 tablespoon plus 1/3 cup cornstarch, divided
  • 1 cup orange juice
  • 6 tablespoons teriyaki sauce
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 2 medium yellow summer squash, halved and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta
4.6/5 (14 Votes)

Creole Jambalaya

Creole Jambalaya

By

In a Dutch oven, saute the onion, celery and green pepper in butter until tender

  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 cups cubed fully cooked ham
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 cup uncooked long grain white rice
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined
  • 1 tablespoon minced fresh parsley
4.4/5 (9 Votes)

Maple Baked Beans

Maple Baked Beans

By

In a 3 qt slow cooker, combine the first 6 ingredients

  • 3 cans (15 oz each) pork and beans
  • 1/2 C onion, finely chopped
  • 1/2 C green pepper, finely chopped
  • 1/2 C ketchup
  • 1/2 C maple syrup
  • 2 Tbs finely chopped seeded jalapeno pepper
  • 1/2 C crumbled cooked bacon
0/5 (0 Votes)

Puppy Cakes

Puppy Cakes

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These are for DOGS, not people

  • 2 2 2 boxes jiffy corn muffin mix
  • 2 2 2 boxes jiffy corn muffin mix
  • 2 2 2 boxes jiffy corn muffin mix
  • 2 2 2 eggs
  • 2 2 2 eggs
  • 2 2 2 eggs
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 cup milk
  • 1.5 1.5 1.5 lbs pureed chicken livers
  • 1.5 1.5 1.5 lbs pureed chicken livers
  • 1.5 1.5 1.5 lbs pureed chicken livers
0/5 (0 Votes)

Cola Chicken

Cola Chicken

By

In a large skillet, combine first five ingredients

  • 1 can (12 ounces) diet cola
  • 1/2 cup ketchup
  • 2 to 4 tablespoons finely chopped onion
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 8 bone-in chicken thighs, skin removed
4.4/5 (16 Votes)

Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

By

In a small bowl, whisk the first five ingredients until blended

  • 1/3 cup apple juice
  • 1/3 cup maple syrup
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 4 salmon fillets (6 ounces each)
4.3/5 (18 Votes)

Slow Cooker Barbecue Baked Beans

Slow Cooker Barbecue Baked Beans

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In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions a...

  • 1/2 lb bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup mild-flavor (light) molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground mustard
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
4.4/5 (10 Votes)

Tomato Pie

Tomato Pie

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Place pie crust in a pie plate and set on a baking sheet

  • 1- 9 " pie crust
  • 4 tomatoes, chopped
  • 1 onion, chopped
  • 10-12 leaves fresh basil, chopped
  • 1 Cup shredded mozzarella cheese
  • 1 Cup shredded cheddar cheese
  • 1 Cup mayonnaise
  • 1/2 cup grated parmesan cheese
0/5 (0 Votes)

Five-spice pecans

Five-spice pecans

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In a large non-stick skillet, cook pecans over medium hear until toasted, about 4 minutes

  • 2 C pecan halves
  • 2 Tbs brown sugar
  • 2 Tbs maple syrup
  • 1 tsp Chinese five-spice powder
0/5 (0 Votes)

Cheesy Chicken Bake

Cheesy Chicken Bake

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Preheat broiler. In a 9x13" baking dish, toss tomatoes, onion, 1/4 cup parsley, garlic and olive oil;season

  • 1 & 1/2 Lbs. tomatoes, cut into large cubes
  • 1 Small onion, finely chopped (about 1 cup)
  • 1/2 Cup chopped parsley
  • 3 cloves garlic, chopped
  • 2 Tbs extra virgin olive oil
  • 4 Boneless skinless chicken breasts
  • 1 Cup grated fontina
0/5 (0 Votes)