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Chocolate Pudding Cake

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Rate this recipe 4.3/5 (23 Votes)
Chocolate Pudding Cake 1 Picture

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (16 ounces) sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips
  • Whipped cream or ice cream, optional

Details

Preparation time 10mins
Cooking time 370mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.


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