Chocolate Pudding Cake

Photo by Bethany H.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

370

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

370

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package chocolate cake mix (regular size)

  • 1

    package (3.9 ounces) instant chocolate pudding mix

  • 2

    cups (16 ounces) sour cream

  • 4

    eggs

  • 1

    cup water

  • 3/4

    cup canola oil

  • 1

    cup (6 ounces) semisweet chocolate chips

  • Whipped cream or ice cream, optional

Directions

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.

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