Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Asparagus and Dill Avgolemono Soup

Asparagus and Dill Avgolemono Soup

By

Trim off ends of asparagus and using a vegetable peeler remove about 3 to 4-inches of the skin of each stalk, reser...

  • 3 pounds asparagus
  • 4 cups chicken stock
  • 2 tablespoons unsalted butter
  • 1 medium leek, white part coarsely chopped and washed well
  • 1 medium onion, finely chopped
  • 3 ribs celery, thinly sliced
  • Salt and freshly ground pepper
  • 2 cups water
  • 3 large eggs
  • Juice of 2 lemons
  • 1/4 cup minced fresh dill
  • Dill sprigs for garnish
0/5 (0 Votes)

Pudding Chomeur - Maple Pudding Cake

Pudding Chomeur - Maple Pudding Cake

By

This dessert shows the English influence on Quebec cooking

  • Put oven rack in upper third of oven and preheat oven to 350°F.
  • 1-1/4 cups maple syrup
  • 3/4 cup heavy cream
  • 2 teaspoons cider vinegar
  • a pinch of salt
  • 6 tablespoons unsalted butter - softened
  • 1/3 cup white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • creme fraiche, sour cream, or whipped cream
4.2/5 (40 Votes)

Lemon Chicken

Lemon Chicken

By

Season the chicken breasts

  • 4 boneless, skinless chicken breasts
  • Zatarains’s Creole Seasoning or other preferred seasoning
  • 1 to 3 tablespoons olive or vegetable oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3/4 cup chopped flat leaf parsley
  • 1/2 cup chopped celery, with leaves
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1-1/4 cups chicken broth
  • 1/4 cup lemon juice
  • 4-1/2 teaspooons cornstarch
  • 3 tablespoons water
  • (or, use potato flakes as thickener)
0/5 (0 Votes)

Sweet Potato Pecan Bread

Sweet Potato Pecan Bread

By

1. Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufa...

  • 3/4 cup water
  • 3/4 cup cooked sweet potatoes, mashed
  • 2 tablespoons brown sugar (dark)
  • 3 tablespoons powdered milk
  • 3 tablespoons butter, cut into pieces
  • 1/2 teaspoon cinnamon
  • 2 pinches nutmeg
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 4 tablespoons rolled oats
  • 2 1/4 teaspoons yeast
  • 3 tablespoons dried cherries, chopped (or raisins)
  • 1/3 cup pecans, chopped
0/5 (0 Votes)

Mahogany Chicken Wings

Mahogany Chicken Wings

By

I use a special glaze made with soy sauce, honey, molasses and spices, blended to give these chicken wings a beauti...

  • The Sauce
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons chile sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • In a medium bowl, mix the sauce ingredients and set aside.
  • The Wings
  • 3 pounds chicken wings, cut in sections, tips removed (save for stock making)
0/5 (0 Votes)

German Butter Cake using Bread Machine

German Butter Cake using Bread Machine

By

Put all the Yeast Dough ingredients into the Bread Machine pan

  • Yeast Dough
  • 2 tsp active dry yeast
  • 1/4 cup sugar
  • 2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 7/8 cup lukewarm milk
  • 1 egg yolk
  • 1 Tbsp soft butter
  • Topping
  • 3 Tbsp cold butter
  • 1/2 cup chopped nuts (almonds, walnuts, etc.) (optional)
  • 1/3 cup sugar
0/5 (0 Votes)

Jim's Harvard beets

Jim's Harvard beets

By

1. Drain the beet liquid into a medium saucepan

  • NGREDIENTS:
  • 2 (16 ounce) cans beets
  • 1 cup cider vinegar
  • 1-1/2 cups white sugar
  • 1/4 cup orange juice concentrate
  • 1 Tablespoon orange zest
  • 2 whole cloves
  • 2 tablespoons cornstarch mixed with small amount of cold water
  • 2 Tablespoons butter
  • salt to taste
  • Serves 6
0/5 (0 Votes)

Walleye Sandwich

Walleye Sandwich

By

Rinse filets and pat dry with paper towels; cut into sizes appropriate for sandwiches

  • 4 (4- to 6-ounce) skinless, boneless Walleye filets
  • 1/4 cup liquid (water, milk, cream, white wine, or beer) of your choice
  • 1 egg
  • 1/2 cup all-purpose flour
  • 14 cup saltine cracker crumbs or dry bread crumbs
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 2 teaspoons ground paprika
  • Vegetable oil
  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Tartar sauce
4.1/5 (8 Votes)

Vichyssoise Soup

Vichyssoise Soup

By

Method: In a large saucepan, melt butter on medium heat

  • 1/4 cup butter
  • 1 cup diced onions
  • 2 leeks, washed and diced
  • 2 potatoes, peeled and diced
  • 3 cups chicken broth
  • 1/4 t pepper
  • 3 T plain yogurt
  • 1 cup half and half
  • salt and pepper to taste
  • 2 T chopped parsley
0/5 (0 Votes)

Emeril's Meat Loaf

Emeril's Meat Loaf

By

Directions: 1 Saute butter, onion, celery, and bell pepper until carmelized

  • 2 tablespoons butter
  • 1 celery rib , finely chopped
  • 2 teaspoons garlic , minced
  • 1 teaspoon rosemary , chopped
  • 2 eggs
  • 1/2 cup ketchup , for topping
  • 1/4 cup ketchup , for meatloaf
  • 1/2 cup heavy cream
  • 1 large onion , chopped
  • 1/2 red bell pepper , finely chopped
  • 1 teaspoon thyme leaves , finely chopped
  • 1 ⁄3; cup parsley , chopped
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 ⁄3; cup breadcrumbs
  • 2 lbs ground beef
  • 1 teaspoon salt
  • 4 slices bacon
  • 1/2 cup crushed tomatoes
  • 2 teaspoons coarse black pepper
  • 1/4 cup brown sugar
0/5 (0 Votes)